I recently had the
privilege of attending the judging of the Brewing Industry International
Awards in London. In addition to learning more about beer, I heard a lot
about the way the beer industry is changing worldwide.
The Brewing Industry International Awards, which date back 110
years, reward brewers for beer quality, with a unique distinction in that they
judge beers on their commercial appeal as well as technical quality. The judges
of the awards are practicing commercial brewers, which means it’s their job
to not only know how to brew beer, but to follow industry trends and determine
if a beer is going to appeal to consumers.
It was interesting to note that many of the concerns
faced by brewers in other countries are similar to those here. For
instance, the consumption slowdown in the United States is being echoed in
the United Kingdom, and beer companies there are looking for ways to keep
their products from getting lost in the incredible variety of beverages
available to consumers. An example is the Beer Naturally campaign launched
late last year by Coors Brewers, the U.K. division of Coors. The effort is
designed to promote the diverse styles and flavors of beer, suggesting
consumers approach beer the same way they approach wine.
During the competition in London, many of the judges
took time out to talk to members of the press, tell us about the beers they
were tasting, and the qualities that make the various styles of beer
successful. Many of the judges not only talked about the varieties of beer,
but the types of food that might pair well with those beers.
Their comments and the goals of the Beer
Naturally campaign sound similar to the efforts of craft brewers in the
United States who tried to elevate the image of beer for American
consumers. In many ways, they were successful. In this month’s
Category Focus, Jamie Popp reports that while U.S. consumption of beer has
remained flat, many consumers are trading up to more premium products. And
the Association of Brewers reports that the craft beer industry grew
another 3.4 percent last year, its 34th consecutive year of growth.
In other parts of the world, the industry is just
coming into its own. Central and Eastern Europe, for example, stood out
during the awards, with a noticeable number of nominated beers. Polish
beers received four nominations, and beers from Russia, Lithuania, Hungary
and the Ukraine also were nominated.
Whether brewers are fighting for attention in mature
markets or striking out in emerging ones, organizers of the awards hope
that quality is a message that appeals to consumers everywhere. One of
their goals, they say, is to “open up beer as a beverage for
people”, and one of the benefits of winning is that the message of
quality can be passed along to consumers.
I look forward to hearing more about the brewers’ efforts in
England and elsewhere. In the meantime, we’ll find out which of the 69 beers
nominated for awards during last month’s judging (eight of which are American)
will take home gold, silver or bronze medals in an awards ceremony later this
month. Look for coverage of the winners in our next issue.
Beverage Industry’s November issue highlights the 100-year advocacy of the American Beverage Association and what’s next for CEO Katherine Lugar and a new plastics initiative, Every Bottle Back. This issue includes a special report on craft beer, an Up Close With feature on PRESS hard cider and what is sparking innovation in natural colors. Read more about how protein is powering up beverages and how warehouses are using WMS and WCS systems to streamline operations. As usual, the latest trends in new products, packaging and ingredients are highlighted.
Check back throughout the month for additional content.