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- BEVERAGE R&D
Smirnoff Vodka’s two newest flavors, Whipped Cream and Fluffed Marshmallow, are triple distilled and 10 times filtered.
Pacific Foods of Oregon expanded its non-dairy beverage line to include its Pacific Organic 7 Grain Non-Dairy Beverage.
Beam Inc.’s Jim Beam brand launched Devil’s Cut, a premium bourbon with a unique production process.
Premium Vintage Cellars, a subsidiary of ES/EX Corp., launched its blue-colored 2009 Blanc de Bleu brut sparkling wine in the United States.
Crispin Cider Co.’s 2012 annual whiskey cask aged hard cider, Stagger Lee, was named after the same-named famous song.
Paid Inc. launched Rockin’ Coffee, an organic artisanal specialty coffee brand that offers organic, fair trade Arabica coffee blends.
Heaven Hill Distilleries introduced Burnett’s Hot Cinnamon to its line of flavored vodkas, bringing the brand’s number of natural flavored vodkas to 25.
Celebrating its 25th anniversary this year, J Vineyards & Winery introduced a non-vintage Brut Rosé sparkling wine in a label-less bottle that simply shows a black letter “J” in a brushstroke font, showcasing the product inside.
Harney & Sons Fine Teas created a new beverage based on a popular Chinese drink called yuangyang, which mixes black tea with milk and coffee.
Hendrick’s Gin invites consumers to experience the world inside its bottle. (Photos by Jennifer Haderspeck)
Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).
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This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.