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GungHo co-founders Danny Mason and Ryan Goodwin launched an energy gel shot to help consumers focus and stay alert.
In March, Pernod Ricard USA will add a new type of spirit to its Malibu portfolio.
YouTonics reformulated, repackaged and expanded its line of collagen protein drinks.
Powell & Mahoney introduced a low-calorie, non-alcohol cocktail mixer for consumers looking to control their weight.
Amara Beverage Co.’s Amara Recovery beverage is an all-natural, low-calorie recovery drink sweetened with organic blue agave nectar.
21st Amendment Brewery launched its formerly winter seasonal Bitter American session ale as a year-round offering.
With a mission to fill the void of sodas that are natural and flavorful, Boundary Waters Brands launched Joia All Natural Soda.
William Grant & Sons USA’s Monkey Shoulder blended malt Scotch whisky made its debut in the United States after six years in the United Kingdom.
Beam Inc. added two new varieties to its line of Pucker vodkas, which made its debut last year.
In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)
Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).
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This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.