- THE MAGAZINE
- CATEGORY FOCUS
- BEVERAGE R&D
Sazerac Co. introduced a new line of Naked Jay vodkas. The three varieties: Vodka, Big Dill pickle flavored vodka and Whip Cream flavored vodka, are distilled four times.
Fresh Corp. launched Fresh 4 flavored waters, which contain mint and menthol natural flavors to help freshen breath with a cool and tingling sensation, the company says.
The Boston Beer Co. added a new stout variety to its line of winter beers.
Oogavé launched a new line of all-natural, certified organic sodas sweetened with agave nectar.
Tropical Breeze Beverages LLC launched an all-natural, caffeine-free rooibos tea called Tropical Breeze Sun Tea.
Niche Import Co. added a new sparkling wine to its portfolio. Kupferberg Gold red sparkling wine is made from a blend of red grapes from Germany.
Fresh Healthy Stuff…In the Cap!, from Liquid Health Labs Inc., allows consumers to mix vitamins, flavorings and other ingredients into water upon consumption.
Joining New Amsterdam Gin in New Amsterdam Spirits Co.’s portfolio is a vodka variety under the same brand name.
SPI West Port Inc. launched the eighth flavor in its Alō Drink line.
Hendrick’s Gin invites consumers to experience the world inside its bottle. (Photos by Jennifer Haderspeck)
Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).
Are you an Insider? Subscribe to Beverage Industry’s weekly e-newsletter to receive news headlines, new product information and magazine highlights.
This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.