- THE MAGAZINE
- CATEGORY FOCUS
- BEVERAGE R&D
Complex Beverage LLC launched Lettuce Tea in Peach Mango, Strawberry Banana and Apricot flavors.
Following last year’s release of No. 209 Kosher-for-Passover Gin, Distillery No. 209 launched No. 209 Kosher-for-Passover Vodka.
Next month, Pernod Ricard USA will introduce Absolut Cherrykran flavored vodka featuring cherry, white cranberry and plum flavors.
The Republic of Tea launched its Be Active Teas collection, featuring five organic green rooibos-based teas designed to help with refreshment and recovery as well as increased endurance, flexibility and metabolism.
Underdog Wine & Spirits took its first step into the rum category with the introduction of Flipflop Silver and Spiced rums.
Arcadia Brewing Co. launched B-Craft Black beer, a Double IPA or Cascadian Ale, the company says.
Melitta USA Inc. expanded its single-serve coffee offerings with Melitta coffee pods.
Campari America, a wholly owned subsidiary of Davide Campari-Milano S.p.A., together with its affiliate Gruppo Campari, launched Skyy Infusions Coconut.
The Coca-Cola Co. launched Minute Maid Light Pink Lemonade, which contains one-third fewer calories than competing low-calorie lemonades, the company says.
In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)
Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).
Are you an Insider? Subscribe to Beverage Industry’s weekly e-newsletter to receive news headlines, new product information and magazine highlights.
This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.