New Products

Lettuce Tea

April 20, 2012

Complex Beverage LLC launched Lettuce Tea in Peach Mango, Strawberry Banana and Apricot flavors.


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No. 209 Kosher-for-Passover Vodka

April 17, 2012

Following last year’s release of No. 209 Kosher-for-Passover Gin, Distillery No. 209 launched No. 209 Kosher-for-Passover Vodka.


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Absolut Cherrykran

April 16, 2012

 Next month, Pernod Ricard USA will introduce Absolut Cherrykran flavored vodka featuring cherry, white cranberry and plum flavors. 


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Be Active Teas

April 13, 2012

 The Republic of Tea launched its Be Active Teas collection, featuring five organic green rooibos-based teas designed to help with refreshment and recovery as well as increased endurance, flexibility and metabolism. 


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Flipflop Silver and Spiced rums

April 12, 2012

 Underdog Wine & Spirits took its first step into the rum category with the introduction of Flipflop Silver and Spiced rums. 


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Arcadia Brewing’s B-Craft Black

April 11, 2012

 Arcadia Brewing Co. launched B-Craft Black beer, a Double IPA or Cascadian Ale, the company says. 


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Melitta coffee pods

April 10, 2012

Melitta USA Inc. expanded its single-serve coffee offerings with Melitta coffee pods.


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Skyy Infusions Coconut

April 9, 2012

Campari America, a wholly owned subsidiary of Davide Campari-Milano S.p.A., together with its affiliate Gruppo Campari, launched Skyy Infusions Coconut.


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Minute Maid Light Pink Lemonade

April 9, 2012

The Coca-Cola Co. launched Minute Maid Light Pink Lemonade, which contains one-third fewer calories than competing low-calorie lemonades, the company says.


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California 37 Cabernet Sauvignon

April 6, 2012

California 37 Cabernet Sauvignon made its debut following the success of “Drive By,” the first single from Grammy award-winning band Train’s “California 37” album.


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Multimedia

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International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

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2014 April

The April 2014 Beverage Industry includes a cover story on moonshine, as well as articles about CSD brands, whiskey, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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