New Products

Melitta coffee pods

April 10, 2012

Melitta USA Inc. expanded its single-serve coffee offerings with Melitta coffee pods.


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Skyy Infusions Coconut

April 9, 2012

Campari America, a wholly owned subsidiary of Davide Campari-Milano S.p.A., together with its affiliate Gruppo Campari, launched Skyy Infusions Coconut.


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Minute Maid Light Pink Lemonade

April 9, 2012

The Coca-Cola Co. launched Minute Maid Light Pink Lemonade, which contains one-third fewer calories than competing low-calorie lemonades, the company says.


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California 37 Cabernet Sauvignon

April 6, 2012

California 37 Cabernet Sauvignon made its debut following the success of “Drive By,” the first single from Grammy award-winning band Train’s “California 37” album.


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Ultra 19th Hole Light Tea & Lemonade

April 5, 2012

In preparation for summer, Anheuser-Busch, a wholly owned subsidiary of Anheuser-Busch InBev, expanded its Michelob Ultra beer brand with the limited-edition launch of Ultra 19th Hole Light Tea & Lemonade.


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Renew Oat Smoothies

April 2, 2012

Alpina Foods, the U.S. arm of Colombian company Alpina, launched Renew Oat Smoothies.


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Red Bull Total Zero

April 2, 2012

Red Bull North America extended its Red Bull energy drink line with a zero-calorie offering.


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Odell Brewing’s Shenanigans Oak-Aged Crimson Ale

April 2, 2012

Odell Brewing Co. introduced Shenanigans Oak-Aged Crimson Ale in 750-ml. cork and cage finished bottles.


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GoodBelly Tropical Orange and Pink Grapefruit

April 2, 2012

NextFoods added two flavors to the GoodBelly line of family-sized quarts.


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Marie Brizard Chocolat Royal Liqueur

April 2, 2012

Adding to its line of Marie Brizard cocktail-based liqueurs, Imperial Brands Inc. launched Chocolat Royal Liqueur.


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Multimedia

Videos

Image Galleries

International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

Beverage Industry Magazine

BI April 2014 cover

2014 April

The April 2014 Beverage Industry includes a cover story on moonshine, as well as articles about CSD brands, whiskey, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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