New Products

Pomegranate Flavored Tea

March 28, 2008
Coca-Cola North America added Minute Maid Pomegranate flavored Tea and Minute Maid Pomegranate Lemonade to its line of Minute Maid Enhanced Juices. The products are 12 percent juice and fortified with vitamins C and E. The tea and lemonade are available in 59-ounce PET bottles that feature an easy-pour side grip.
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South Beach Living Tide Me Over Drink Mixes

March 28, 2008
Kraft Foods Inc. rebranded its “South Beach Diet” line to “South Beach Living,” and expanded its offerings into the beverage aisle with South Beach Living Tide Me Over Drink Mixes. The drink mixes are low-calorie, low-sodium and sugar-free fruit flavored mixes that can be added to bottled water. Available in Natural Strawberry Banana and Natural Tropical Breeze flavors, the mixes offer 3 grams of protein and 5 grams of fiber per serving.

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Quinoa Gold

March 28, 2008
Newport Quinoa Co. developed Quinoa Gold, a line of ready-to-drink USDA Organic quinoa-based beverages. Quinoa is a grain that was used by the Incas of the Andes Mountains in Peru and Bolivia that contains nine amino acids, fiber, protein, manganese, magnesium, iron, niacin, zinc, riboflavin and vitamins and minerals. The Quinoa Gold line includes three gluten-free flavors: Dark Berry, Mango Passion and Pina Colada.

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Naked Juice Probiotic Very Berry

March 28, 2008
Naked Juice Co., a subsidiary of PepsiCo, added a new flavor to its Naked Juice Probiotic line. Very Berry offers a blend of blueberry, apple and bananas, and joins Naked Juice Probiotic Tropical Mango, which launched in September. The probiotic line contains live, active cultures of the bacteria, which are recognized for their digestive and immune health benefits. The all-natural, 100 percent juice smoothie contains two servings of fruit in its 10-ounce bottle.

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Balance Water

March 28, 2008
Balance Water Co. released a line of functional, non-flavored spring waters with homeopathic Australian flower essences. The waters originally launched in the Australian market in 2005. Balance Water products include — Balance Water for Mind, for Women, for Traveling and for Children — and each contain a specific flower infusion based on its targeted audience or function.

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Honest Tea Jasmine Green Energy

March 27, 2008
Honest Tea released two new teas. Citrus Decaf Spice Tea is a black tea spiced with cinnamon and cupuacu, an Amazon superfruit that has a citrus taste.
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First Juice

March 27, 2008
First juiceFirst Juice Inc. developed an organic fruit and vegetable juice beverage of the same name. First Juice is designed to be lower in sugar, specifically for kids age 6 to 30 months. First Juice has 12 grams of sugar and 25 calories per 8-ounce serving with no added sugar, preservatives or artificial sweeteners. A blend of organic fruit and vegetable juice concentrates and purified water, the drink also is fortified with calcium and vitamins A, C and D.
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Smirnoff Ice Light, Smirnoff Ice Strawberry Acai and Captain Morgan Parrot Bay Mojito

March 25, 2008
Diageo introduced three flavored malt beverages: Smirnoff Ice Light, Smirnoff Ice Strawberry Acai and Captain Morgan Parrot Bay Mojito.
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Fizz Ed

March 25, 2008
Apple & Eve launched Fizz Ed, an all-natural fruit juice and sparkling water beverage.
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New Products

March 25, 2008
Miller Brewing Co. released MGD 64, a 64-calorie version of its Miller Genuine Draft Light.

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Behind the Scenes at Boston Beer Co.

More from Beverage Industry's February 2011 cover story interview with the Boston Beer Co. Photos by Vito Palmisano.
4/25/13 2:00 pm EDT

Global Food Safety Impact on Facilities

AVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages. 

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May 2013

The May 2013 Beverage Industry includes a cover story on Celestial Seasonings tea, as well as articles about liquid supplements and sports and protein drinks, and an Up Close with Revolution Brewing. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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