Articles Tagged with ''craft beer''

Woodchuck introduces hopped apple cider on draft

New hard cider capitalizes on popularity of IPAs and seasonal beers
March 7, 2014

Vermont Hard Cider Co. LLC, Middlebury, Vt., released its new Woodchuck Hopped Apple hard cider exclusively on draft in bars, pubs and restaurants across the United States.


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Pyramid India Pale Lager

March 7, 2014

Pyramid Brewing Co. launched a new year-round beer that merges hoppiness with drinkability, it says.


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Rogue Farms 7 Hop IPA and Chipotle Ale

March 5, 2014

Rogue Ales released its Rogue Farms 7 Hop IPA and Rogue Farms Chipotle Ale in 22-ounce bottles and on draft nationwide.


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Fireman’s Brew expands distribution into Ohio

Craft brewer's beer now available in 14 states
February 27, 2014

Fireman’s Brew, a Los Angeles-based craft brewery founded by two firefighters, announced partnerships with three Ohio-based distributors — Beverage Distributors Inc., Tramonte Distributing and Classic Brands — to distribute its beers throughout the state. Ohio marks the brand’s 14th distribution state, joining California, Arizona, Nevada, Colorado, Nebraska, Iowa, Oklahoma, Illinois, Kansas, Virginia, Rhode Island, New York and Hawaii.


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New Belgium uses technology to manage distribution chain

Craft brewer enlists Microsoft Dynamics CRM
February 14, 2014

“Beer rangers” can’t be found in digital history books, but they can be found on their Ultrabook tablets, clicking their way across 30 states as they market the handcrafted wares of the New Belgium Brewing Co., based in Ft. Collins, Colo.


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Dogfish Head re-bottles Namaste, adds to core lineup

February 14, 2014

Dogfish Head Craft Brewery is releasing its Namaste Belgian-style white beer in a new size.


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Anheuser-Busch to purchase Blue Point Brewing Co.

Acquisition adds 40 craft beers to A-B’s portfolio
February 6, 2014

St. Louis-based Anheuser-Busch (A-B), the U.S. arm of Anheuser-Busch InBev, announced it has agreed to purchase Blue Point Brewing Co., a Long Island, N.Y.-based craft brewer that has more than 40 beers and sales concentrated along the East Coast. The move will bring additional resources to Blue Point's operations, allowing it to meet growing consumer demand for its brands, A-B says. Terms of the agreement were not disclosed.


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New Holland Brewing Co. collaborates for Carhartt’s 125th anniversary

Commemorative craft beer set for fall release
February 3, 2014

Holland, Mich.-based New Holland Brewing Co. announced a collaboration with Carhartt, a Dearborn, Mich.-based work wear brand, to brew a craft beer in honor of the clothing manufacturer’s 125th anniversary. The new brew will pay tribute to the hard-working people who wear Carhartt clothing, the companies say.


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Mobile technology helps streamline route management

Technology assists beer, wine distributors
January 31, 2014

Beer and wine producers represent a growing segment of the beverage industry today. According to the Brewers Association, Boulder, Colo., the number of breweries in the United States is at a 25-year high, with this growth attributed to the popularity of craft beers across every demographic. Craft beers include those produced by small- and medium-sized breweries as well as by large, well-known producers that have introduced a wide variety of specialty artisanal beers to meet consumer demand.


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New Belgium’s brewery-direct fleet goes hybrid

Craft brewer blends environmental stewardship with local distribution
January 15, 2014

After Colorado home brewer Jeff Lebesch returned from a trip across Europe on his “fat tire” mountain bike in 1989, he began brewing an amber beer called Fat Tire in the basement of his Fort Collins, Colo., home.


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International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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