Casks, oak-barrel aging and complex full-bodied flavor is synonymous with wine. But craft brewers are changing that. Today, craft beer brewers are doing more with exotic ingredients and time-honored processes typically reserved for grapes.
Craft beer has revolutionized the beer category and is moving out of microbreweries and into the main market. According to the Brewers Association, Boulder, Colo., there were over 3,200 brewers in the United States as of November 2014. The trend shows no signs of slowing.
The August 2015 issue of Beverage Industry includes a cover story about Goose Island beer, as well as articles about digital marketing, energy drinks, and CORE Hydration bottled water. Check it out today!