Featured Stories

Craft distilling adds new dynamic to spirits category

By Stephanie Cernivec
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 To a distiller, beer is essentially undistilled whiskey, but in the world of craft distilling, craft beer is much more than that — it might even reveal the future for craft distilleries in the United States.  


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Wat-aah’s mission to make health, bottled water cool

By Jennifer Zegler
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A child informing a parent whether or not something is cool might not be an occurrence so rare that it inspires a business plan, but when Rose Cameron’s two sons told her they did not want to drink water because it was boring, the former marketing executive set out on a mission. 


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Energy drinks adopt characteristics of other categories

By Stephanie Cernivec
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In the world of science fiction, fantasy and mythology, shape shifters have the ability to take on the appearance of another person, creature or entity. 


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Post-consumer packaging gets a second life

By Jennifer Zegler
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A slight majority of consumers — 54 percent — claim to have familiarity with the term “sustainability.” 


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Toasting to a healthy heart

Toasting to a healthy heart
By Jessica Jacobsen
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 Heart disease continues to be a major health concern in the United States. According to the Center for Disease Control & Prevention (CDC), Atlanta, heart disease is the leading cause of death for both men and women.  


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Honest Tea scales new opportunities

Honest Tea realizes growth since joining the Coca-Cola family
By Jessica Jacobsen
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 The innovative, entrepreneurial spirit that helped Honest Tea, Bethesda, Md., establish its roots in 1998 can still be found within the company 14 years later.  


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The Infinite Monkey Theorem

Winery capitalizes on its urban location
By Stephanie Cernivec
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 A back alley covered in graffiti in downtown Denver might be the last place anyone would expect to find a winery.  


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Foodservice optimizes the experience

Fast-casual restaurants set the bar for rebounding segment
By Stephanie Cernivec
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 In the foodservice channel, 46.8 percent of companies are in the quick-service restaurant business, according to the 2012 Chain Restaurant Report published by Chain Store Publishing Corp.  


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Drink mixes capitalize on trends

Manufacturers explore energy varieties, flavors
By Jessica Jacobsen
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Whether it’s low-calorie varieties, energy-boosting ingredients or popular flavor trends, the drink mix category has seen a wave of innovations that help it remain competitive in the beverage marketplace. 


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2012 State of the Industry Report

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 Beverage Industry provides an in-depth look at the performances and trends in non-alcohol and alcohol categories in the last year.  


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

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Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI September 2014 cover

2014 September

The September 2014 Beverage Industry includes a cover story on our Wholesaler of the Year, The Odom Corp., as well as articles about single-cup and iced coffees, cconvenience store growth, vegetable flavors, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!

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