Articles Tagged with ''flavored vodka''

Burnett’s Whipped Cream vodka

June 14, 2011

Heaven Hill Distillery added a Whipped Cream flavor to its Burnett’s vodka line. The all-natural flavor line includes a total 24 flavors. Burnett’s Whipped Cream Flavored Vodka is available 50-ml., 750-ml., 1-liter and 1.75-liter bottles. 


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New ways to enjoy

June 20, 2011

When it comes to innovation, Charles Gibb, president of Belvedere Vodka, knows how important it is to do something new and different. That approach helped the company to develop its newest variety, Bloody Mary flavored vodka. While many flavored vodkas are formulated around sweet combinations, Belvedere wanted its focus to be on something different.


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Naked Jay Big Dill pickle flavored vodka

October 10, 2011

Sazerac Co. introduced a new line of Naked Jay vodkas. The three varieties: Vodka, Big Dill pickle flavored vodka and Whip Cream flavored vodka, are distilled four times.


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Burnett’s Blue Raspberry flavored vodka

February 24, 2012

Heaven Hill Distilleries Inc. launched its 26th flavored vodka: Burnett’s Blue Raspberry.


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Smirnoff introduces new vodka flavors

October 16, 2012

Smirnoff, a brand of Norwalk, Conn.-based Diageo, added new dessert-flavored vodkas to its portfolio to kick start the holiday season.


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Stoli Chocolat Kokonut

November 9, 2012

William Grant & Sons USA expanded its line of flavored vodkas with Stoli Chocolat Kokonut.


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Flavorful options for spirits

November 15, 2012

 No matter what your beverage of choice is, consumers are at no loss for options.


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Absolut Hibiskus

January 15, 2013

Pernod Ricard USA expanded its line of flavored vodkas to include Absolut Hibiskus.


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Flavor trends boost spirits category, Technomic finds

May 28, 2013

Flavor innovation helped boost the spirits industry in 2012 and is fostering continued growth in 2013, according to Chicago-based Technomic’s recently released “2013 Spirits Trends in Adult Beverage (TAB)” report.


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Behind the Scenes at Boston Beer Co.

More from Beverage Industry's February 2011 cover story interview with the Boston Beer Co. Photos by Vito Palmisano.
4/25/13 2:00 pm EDT

Global Food Safety Impact on Facilities

AVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages. 

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This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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