Articles Tagged with ''flavored vodka''

Smirnoff launches ‘Guiltless Pleasures’ Pinterest contest

Contest coincides with launch of Smirnoff Sorbet Light Pineapple Coconut
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Smirnoff Vodka, a brand of Norwalk, Conn.-based Diageo North America, launched the “Guiltless Pleasures” Pinterest contest to celebrate female consumers’ guiltless pleasures. As part of the contest, three women will have the opportunity to make their Pinterest aspirations a reality by pinning the things they love. The contest is timed in conjunction with the launch of Smirnoff Sorbet Light Pineapple Coconut, a guilt-free treat, the company says.


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Smirnoff Sorbet Light Pineapple Coconut

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Diageo expanded its Smirnoff Sorbet Light vodka line with the addition of Pineapple Coconut.


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UV Sriracha

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Phillips Distilling Co. added UV Sriracha to its flavored vodka portfolio, marking the 20th flavor for the brand.


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Skyy Vodka adds new flavors to Infusions line

Vanilla Bean, Georgia Peach flavored vodkas elevate cocktail occasion
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Tapping into some of the latest consumer trends toward natural, infused products, Skyy Vodka added two new flavors to its line of Infusions flavored vodkas.


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UV brand brings sriracha flavor to vodka

UV Sriracha marks 20th flavored vodka in Phillips Distilling Co. portfolio
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Minneapolis-based Phillips Distilling Co. launched UV Sriracha vodka, which is the first sriracha-flavored vodka to hit the market, it says.


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Flavored vodkas lose interest on-premise

Data show on-premise flavored vodka sales fell nearly 12 percent in Q3
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Restaurant Sciences LLC, Newton, Mass., reported that the sales of on-premise flavored vodkas fell 11.7 percent from the third quarter of 2012 to the third quarter of 2013.


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Top cocktails of the summer

Margaritas top choice in on-premise consumption
By Jessica Jacobsen
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With most of the leaves now on the ground instead of on the trees, it might seem a little out of place to be talking about summer, but Newton, Mass.-based Restaurant Sciences LLC is keeping the summer season on our brains.


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Absolut releases new city-inspired flavored vodka

Bottle design was crowdsourced through partnership with Threadless
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Pernod Ricard USA, New York, announced the latest limited-edition, city-inspired flavor in its Absolut Vodka portfolio: Absolut Chicago.


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Fall flavors surge in vodka, infographic reports

Seasonal favorites inspire cocktails in on-premise channel
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Cranberry, caramel, apple, cinnamon and pumpkin are among the top flavors featured in flavored vodkas this fall, according to Chicago-based Technomic Inc.’s online Digital Resource Information Knowledgebase (DRINK) database.


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Southern Curves flavored vodkas

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Southern Curves Spirits launched Sweet Georgia Nectar and Southern Praline flavored vodkas for women.


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

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Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

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The August 2014 Beverage Industry includes a cover story on KeVita, as well as articles about beverage consumers, natural and organic varieties, smart snacks, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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