Articles by Elizabeth Fuhrman

Travel and leisure venues challenge beverage sales

Decreased traffic in travel and leisure venues, which usually are big business for beverage distributors, leads to weaker beverage sales in the channel.
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Beverage Beat: When life gives you lemons

Beverage Industry's Editor-in-Chief Elizabeth Fuhrman is one of many consumers who reach for the tart and sweet beverage this summer.
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Beverage Beat: China shows mass appeal of beverages

A visit to China, which coincided with the 2010 Shanghai World Expo, proves power of China's population.
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Coca-Cola's juice brands ripe for growth

Coca-Cola positions its Minute Maid, Simply and Odwalla brands for consumers' needs.
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Channel Strategies: Grocery store performance strengthens

Pricing and private label position supermarkets for success.

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Beverage Beat: Beverage companies get into the World Cup spirit

International beverage companies roll out programs to support the 64 matches of the 2010 FIFA World Cup beginning this month in South Africa.

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Beverage R&D: Sweeteners become the center of healthy beverage formulation

From “sugar-sweetened” beverage taxes to a push to reduce calories to natural sweetener alternatives, sweeteners are top of mind these days.
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Beverage R&D: Natural and organic show signs of growth

The natural and organic food and beverage category saw only slight growth last year, but sales are expected to grow into 2012.
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Plant Focus: Dr Pepper Snapple Group opens West Coast production facility

DPS’s new plant and distribution hub in Victorville, Calif., supplies hot- and cold-fill products.
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Cover Story: Dr Pepper celebrates 125 years of 23 satisfying flavors

Dr Pepper may be celebrating its 125th anniversary this year, but 23 happens to be its lucky number – 23 satisfying flavors that is.
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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

2/18/15 2:00 pm EST

A Healthy Future: Analyzing the latest health and wellness trends in the beverage market

The beverage marketplace continues to evolve to meet new trends and regulations. Our expert speakers will share with you their insight on what health and wellness topics will be paramount for the future success in the beverage industry.

Podcasts

Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI January 2015 cover

2015 January

The January 2015 Beverage Industry includes a cover story on our bottler of the year, Pepsi-Cola Bottling Co. of Luverne, as well as articles about juice drinks, the 2015 New Product Development Outlook, and more. Check it out today!

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Flavors

What anticipated top-selling flavor do you think will be the most successful in 2015?
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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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