Articles by Elizabeth Fuhrman

Travel and leisure venues challenge beverage sales

By Elizabeth Fuhrman
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Decreased traffic in travel and leisure venues, which usually are big business for beverage distributors, leads to weaker beverage sales in the channel.
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Beverage Beat: When life gives you lemons

By Elizabeth Fuhrman
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Beverage Industry's Editor-in-Chief Elizabeth Fuhrman is one of many consumers who reach for the tart and sweet beverage this summer.
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Beverage Beat: China shows mass appeal of beverages

By Elizabeth Fuhrman
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A visit to China, which coincided with the 2010 Shanghai World Expo, proves power of China's population.
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Coca-Cola's juice brands ripe for growth

By Elizabeth Fuhrman
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Coca-Cola positions its Minute Maid, Simply and Odwalla brands for consumers' needs.
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Channel Strategies: Grocery store performance strengthens

By Elizabeth Fuhrman
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Pricing and private label position supermarkets for success.

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Beverage Beat: Beverage companies get into the World Cup spirit

By Elizabeth Fuhrman
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International beverage companies roll out programs to support the 64 matches of the 2010 FIFA World Cup beginning this month in South Africa.

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Beverage R&D: Sweeteners become the center of healthy beverage formulation

By Elizabeth Fuhrman
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From “sugar-sweetened” beverage taxes to a push to reduce calories to natural sweetener alternatives, sweeteners are top of mind these days.
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Beverage R&D: Natural and organic show signs of growth

By Elizabeth Fuhrman
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The natural and organic food and beverage category saw only slight growth last year, but sales are expected to grow into 2012.
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Plant Focus: Dr Pepper Snapple Group opens West Coast production facility

By Elizabeth Fuhrman
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DPS’s new plant and distribution hub in Victorville, Calif., supplies hot- and cold-fill products.
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Cover Story: Dr Pepper celebrates 125 years of 23 satisfying flavors

By Elizabeth Fuhrman
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Dr Pepper may be celebrating its 125th anniversary this year, but 23 happens to be its lucky number – 23 satisfying flavors that is.
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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

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Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI September 2014 cover

2014 September

The September 2014 Beverage Industry includes a cover story on our Wholesaler of the Year, The Odom Corp., as well as articles about single-cup and iced coffees, cconvenience store growth, vegetable flavors, and more. Check it out today!

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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!

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