Articles by Elizabeth Fuhrman

Beverage R&D: Building bone strength and mobility to last

Joint and bone health fortifications aim to keep consumers active.
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The Best Packages of 2009

Reflecting a lower number of new product introductions in 2009, some of this year's best packages actually are redesigns of existing brands.
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Beverage R&D: Colors with a natural appeal

Health trends shift toward natural colors.
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Up Close With...NVE Pharmaceuticals

The exploding market of energy shots and drinks has spurred the growth of NVE Pharmaceuticals, Andover, N.J.
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Packaging: Recycling shows packaging's value

New United Resource Recovery Corp. operates the world’s largest bottle-to-bottle PET recycling plant in Spartanburg, S.C. Within the next year and a half, the facility will be able to recycle 100 million pounds of PET annually.
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Packaging: Labeling materials worth their weight

Beverage labels work magic on any shape, weight or type of package, and can make or break the consumer’s decision to purchase a beverage.
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Up Close With... Human Performance Labs

Michael Phelps, Nastia Liukin, Angela Stanford, Ryan Powell and Bernard Berrian are just a few of the Olympic and professional athletes that train with PureSport Nutritional Performance Sports Drinks. Human Performance Labs LLC, Austin, Texas, developed PureSport from a formula that some of these athletes were using before the product even existed as a brand.
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Beverage R&D: Targeted performance ingredients deliver results

Performance drink sales continue to grow overall, but not at the same rate as in years past.
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Up Close With... Snow Beverages

Ten months ago, Snow Beverages completely reinvented its brand.
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Operations: Safety and sustainability improvements with food-grade lubricants

Choosing the right lubricant can increase equipment speed and product protection.
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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI October 2014 cover

2014 October

The October 2014 Beverage Industry includes a cover story on our 2014 Executive of the Year, Keurig Green Mountain's CEO Brian Kelley, as well as articles about bottled water consumption, whey nutrition, and more. Check it out today!

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Bottled Water Trends

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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!