Articles by Elizabeth Fuhrman

Up Close With... New York Spring Water

New York Spring Water offers a host of water-based beverages.
May 16, 2011
New York Spring Water Inc., New York, is an all-encompassing bottled water company. The company bottles its water at the source — in the Catskill Mountains of Upstate New York.
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Coconut Shows its Versatility

Coconut water, milk, cream and flavoring emerges as trendy beverage ingredient.
May 16, 2011
Coconut waters have become a hot new category for the beverage industry, and coconut ingredients from water, milk, cream and flavoring are flourishing in new beverages on the market.
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Whey Protein Builds on Success

April 4, 2011
In 2010, performance beverages, juices, beverage mixes, enhanced waters, meal replacement drinks and even teas launched with whey protein included.
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Natural and Organic Ingredients Expand

Natural appeal for health-focused consumers.
April 4, 2011
Consumers are continuing to purchase organics despite the lingering pressures the recession has brought to their wallets.
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Packaging: New releases keep sales up

April 4, 2011
More than 750 new beverage packages hit store shelves in 2010.
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Special Report: 2011 Soft Drink Report

Soft drink makers add sparkle to category.
April 4, 2011
From marketing to men, more natural products and slim cans, soft drink makers continue to pour life into a category that could use some more fizz.
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Operations: Lubricant technologies offer smooth operations

April 4, 2011
Food-grade lubricants offer safety, performance.
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Beverage Beat: Prepping for Summer Selling Season

Summer holidays bring waves of beverage promotions
April 4, 2011
Beverage Industry’s Editor-in-Chief Elizabeth Fuhrman pines for the first summer barbecue and the seasonal beverage promotions that come along with it.
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Digestion aids expand beyond regularity

Consumers continue to turn to beverages to soothe digestive ailments
March 7, 2011
Diet, schedule, stress, medications, lack of exercise and aging are all factors that can contribute to digestive upset.
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Beverage Beat: Healthy innovations for 'maxed out' moms

March 7, 2011
Beverage Industry’s Editor-in-Chief Elizabeth Fuhrman finds time strapped while balancing newfound role.
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International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

Beverage Industry Magazine

BI April 2014 cover

2014 April

The April 2014 Beverage Industry includes a cover story on moonshine, as well as articles about CSD brands, whiskey, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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