Articles by Elizabeth Fuhrman

Advanced robotic performance meets demands

Robotic equipment has become more popular due to advancements in performance, flexibility, speed, ease-of-use, low maintenance and costs.
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Beverage Beat: Accolades for an exemplary leader

Editor-in-Chief Elizabeth Fuhrman outlines the accomplishments of BI’s Executive of the Year.


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Ben E. Keith's facilities are expanded, designed to pick efficiently

Warehouse management system has Beverage Industry’s Wholesaler of the Year prepared for more SKUs.
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Wholesaler of the Year: Ben E. Keith Co. Beverage Distributors

Beverage Industry’s Wholesaler of the Year Ben E. Keith Co. Beverage Distributors will sell more than 39 million cases of Anheuser-Busch InBev and assorted craft and import beers this year.
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Flavor innovation grows reach

Traditional flavors remain the favorites of beverage companies introducing new products, but new flavor trends also are on demand.
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What are kids drinking at school?

Beverage companies have committed to bringing better-for-you beverages to schools, which might have inspired consumers to make a few behavior changes.
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Beverage Beat: Beverages do a body good

A broken bone causes Beverage Industry Editor-in-Chief Elizabeth Fuhrman to search for foods and beverages fortified with calcium and vitamin D.
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New Product Development Supplement: New beverage formulation trends

New product introductions are up so far for the year, find out what categories and new product claims are most popular.
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Consumers crave citrus

Citrus flavors, such as lemon, lime, grapefruit and orange, whether alone or in combination with other flavors, have consistently remained a favorite of consumers and beverage-makers.
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Heart healthy ingredients get the blood flowing

In 2009, heart healthy claims in beverages globally increased 36 percent from the year before and 65 percent from 2007.
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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI December 2014 cover

2014 December

The December 2014 Beverage Industry includes a cover story on craft beer's revenue growth, as well as articles about health and wellness trends, Foco, the best packages of 2014, and more. Check it out today!

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Styles of Craft Beer

Which style of craft beer will see the most growth in 2015?
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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!