Supplier News

Pack Expo hits the East Coast

Pack Expo East to take place Feb. 16-18 in Philadelphia

Next year, PMMI, the Reston, Va.-based owner of the Pack Expo tradeshows will bring the latest packaging and processing solutions to the East Coast with the debut of its newest Pack Expo event: Pack Expo East. The new show will take place Feb. 16-18, 2015, at the Pennsylvania Convention Center in Philadelphia.


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DAK Americas offers range of Laser+ resins

Resins available for CSD, cPET, heat-set containers

DAK Americas offers a wide range of its innovative Laser + resin products for use in carbonated soft drink containers, custom containers, thermoforming, crystallized PET (CPET) and heat-set containers.


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KHS compiles innovation package for BrauBeviale 2014

KHS compiles innovation package for BrauBeviale 2014

At BrauBeviale 2014, which will take place Nov. 11-13 in Nuremburg, Germany, KHS GmbH, Dortmund, Germany, plans to present a wide range of innovations and product improvements. The particular focus of its tradeshow booth will be on filling, keg and decorating technology, and KHS' comprehensive consulting and other services. Specific innovations include the following pieces of equipment and services:


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PMMI study details beverage packaging trends, demands

Plastic leads as most popular packaging material, report notes

The beverage packaging industry in North America is expected to reach $26.3 billion in 2015, with plastic bottles leading the way in popularity, according to Reston, Va.-based PMMI’s new report "Beverage Packaging – An Industry Assessment," which is scheduled for release next month.


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ISBT endorses Beverage Cooler Lounge at Pack Expo 2014

Tradeshow set for Nov. 2-5 at Chicago’s McCormick Place

The Packaging Machinery Manufacturers Institute (PMMI), the Reston, Va.-based owner and producer of the Pack Expo family of tradeshows, announced that the International Society of Beverage Technologists (ISBT), Dallas, will endorse and staff The Beverage Cooler Lounge at Pack Expo International 2014, which will take place Nov. 2-5 at Chicago’s McCormick Place.


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Equipment keeps beverage-makers in control

OptiDry drying solution allows operator to aim air flow for ideal drying, Ross adds HMIs for controlled mixing

Nordson Corp. announced the global release of its new ProBlue Liberty, an integrated tankless melter and multi-hose fill system that allows packagers to reduce waste, char, downtime and energy consumption on their production lines, the company says.


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How beer brands are using social media to connect with consumers

Social media has become a buzzword for not just American consumers but also the business environment. Companies are turning to various social media channels to create brand awareness or possibly boost retail sales. Beer brands also are turning to social media to make their stories heard. Brand Chorus, a division of New York-based TippingGardner, conducted a Beer StoryScore Index for Beverage Industry. StoryScore is a quantitative measure of a brand’s storytelling through social management based on creativity, strategy and personality.

Click here to view infographic in PDF format.

2/18/15 2:00 pm EST

A Healthy Future: Analyzing the latest health and wellness trends in the beverage market

The beverage marketplace continues to evolve to meet new trends and regulations. Our expert speakers will share with you their insight on what health and wellness topics will be paramount for the future success in the beverage industry.

Podcasts

Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI April 2015 cover

2015 April

The April 2015 Beverage Industry includes a cover story on Zevia's natural sweetener, as well as articles on CSDs, whiskey, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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