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Bacardi U.S.A. Inc. launched Bacardi Pineapple Fusion rum, which fuses the sweet notes of pineapple with the toasted flavors of coconut rum, the company says.
Pernod Ricard USA, a subsidiary of Pernod Ricard SA, released a line of single-serve, ready-to-drink cocktails in cans.
In conjunction with Ernest Hemingway’s estate, Hemingway Rum Co. LLC developed Papa’s Pilar super-premium rum, which was inspired by the author’s spirit of adventure, the company says.
Pernod Ricard USA, a subsidiary of Pernod Ricard SA, introduced its first low-calorie spiced rum under the Malibu name.
Bacardi U.S.A. Inc., Coral Gables, Fla., unveiled its latest addition to Bacardi’s flavored rum lineup, Bacardi Pineapple Fusion, at the NBA on TNT All-Star Saturday Night Party in Houston.
3ZERO Ltd. introduced 3ZERO Platinum Blend Rum, a Caribbean white rum.
The West Australian Distilling Co. launched South Sea Rum, which is a blonde agricole-style rum crafted with free-run juice from the first pressing of hand-selected Queensland sugar cane crops.
Pernod Ricard USA launched Kahlúa Midnight, a 70-proof mix of rum and black coffee liqueur.
The Innis & Gunn Brewing Co. Ltd. launched a limited-edition small-batch beer infused with spiced Caribbean rum.
Itsko Imports Inc. launched Pumpkin Face Rum, a new line of ultra-premium rum from the Dominican Republic, in jack-o-lantern-shaped bottles by Flowdesign.
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