Articles Tagged with ''rum''

Castle Brands announces Q3, YTD 2014 results

Whiskeys, rum help boost sales by 28 percent
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Castle Brands Inc., a New York City-based developer and international marketer of premium and super-premium branded spirits, reported financial results for the three- and nine-month periods ending Dec. 31, 2013.


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Malibu Sparklers

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Pernod Ricard USA, a subsidiary of Pernod Ricard SA, introduced Malibu Sparklers, which combine Malibu rum, coconut water and carbonation.


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Brugal Rum institutes new glass bottle for high-speed production

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The Edrington Group has repackaged its Brugal Rum brand in a new glass bottle that is more suitable for bottle manufacturing and high-speed bottling lines, the company says.


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Bacardi Pineapple Fusion rum

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Bacardi U.S.A. Inc. launched Bacardi Pineapple Fusion rum, which fuses the sweet notes of pineapple with the toasted flavors of coconut rum, the company says.


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Papa’s Pilar rum

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In conjunction with Ernest Hemingway’s estate, Hemingway Rum Co. LLC developed Papa’s Pilar super-premium rum, which was inspired by the author’s spirit of adventure, the company says.


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Malibu Island Spiced

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Pernod Ricard USA, a subsidiary of Pernod Ricard SA, introduced its first low-calorie spiced rum under the Malibu name.


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Bacardi unveils Pineapple Fusion rum

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Bacardi U.S.A. Inc., Coral Gables, Fla., unveiled its latest addition to Bacardi’s flavored rum lineup, Bacardi Pineapple Fusion, at the NBA on TNT All-Star Saturday Night Party in Houston.


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3ZERO’s Caribbean spirit

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3ZERO Ltd. introduced 3ZERO Platinum Blend Rum, a Caribbean white rum.


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South Sea Rum

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The West Australian Distilling Co. launched South Sea Rum, which is a blonde agricole-style rum crafted with free-run juice from the first pressing of hand-selected Queensland sugar cane crops.


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Kahlúa Midnight

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Pernod Ricard USA launched Kahlúa Midnight, a 70-proof mix of rum and black coffee liqueur.


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

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Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI September 2014 cover

2014 September

The September 2014 Beverage Industry includes a cover story on our Wholesaler of the Year, The Odom Corp., as well as articles about single-cup and iced coffees, cconvenience store growth, vegetable flavors, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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