Hosted by Global Food Forums Inc., the 2014 Weight Management Technologies Seminar is an in-person product development event focused on providing practical, how-to formulation advice to research and development (R&D)/food scientists working in this arena.
Learn the science of making quality craft cider at the commercial scale and receive an overview of the industry economics at Vermont Technical College’s Hard (& Ice) Cider Intensive Food Production Short Course.
Natural Products Expo East continues to be the leading tradeshow on the East Coast in the natural, organic and healthy products industry, attracting more than 25,000 industry professionals and 1,400 exhibitors to the Baltimore Convention Center.
GS1 US experts and GS1 US National Data Quality Program participants across multiple industries will draw on early adopter experiences to provide guidance on the steps necessary to establish or enhance an existing data quality program within a standards-based framework.
The June 2016 issue of Beverage Industry includes a cover story on Kalil Bottling, as well as articles about premium and specialty teas, the Top 100 Beverage Companies of 2015, and Alacran Tequila. Check it out today!