Every year, during the course of four days, more than 1,800 suppliers and tens of thousands of buyers come together to make lasting connections that drive business profitability and shape the future of the restaurant, foodservice and hospitality industry.
Read MoreThis 10th anniversary event will feature more than 140 exhibitors showcasing some of the world's most creative packaging solutions using bags; bottles; boxes and cartons; caps; collars; cosmetic accessories; decoration and finishes; design; dispensers, pumps, sprayers and valves; jars and containers; labels; point-of-purchase displays; raw materials; ribbons; and more.
Read MoreThis advanced technical seminar is focused on helping beverage-makers overcome flavoring challenges in beverage applications.
Read MoreEach year SIAL China positions itself as the event not to be missed for professionals in the food, beverage, wine and spirits industries in China.
Read MoreThe Flavor and Extract Manufacturers Association of the United States (FEMA) is comprised of flavor manufacturers, flavor users, flavor ingredient suppliers and others with an interest in the U.S. flavor industry.
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Wines of Portugal Grand Tasting
Tuesday, April 30, 2013
Prince George Ballroom
14 E 28th St
New York, NY 10016
This event is complimentary to trade and media. Business card required at door
Read MoreThe Food Safety Summit is a solutions-based conference and expo designed to meet the educational and information needs of the food industry.
Read MoreFuture Connect 2013 provides a roadmap to success in the dynamic food retail industry. Programming addresses all levels of management and includes information-rich general sessions as well as four concurrent breakout tracks.
Read MoreLearn the art and science of flavor creation and application in this course offered by FONA International’s Flavor University.
Read MoreThis five-day course covers virtually all facets of steam boiler operation, maintenance and troubleshooting, including common boiler auxiliaries and operating techniques, modern boiler water treatment practices, construction and repair methods, waste heat recovery, controls, fuels and draft under the direction of instructor Byron Nichols.
Read MoreAVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.
The May 2013 Beverage Industry includes a cover story on Celestial Seasonings tea, as well as articles about liquid supplements and sports and protein drinks, and an Up Close with Revolution Brewing. Check it out today!
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This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.