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Learn the science of making quality craft cider at the commercial scale and receive an overview of the industry economics at Vermont Technical College’s Hard (& Ice) Cider Intensive Food Production Short Course.Read More
Natural Products Expo East continues to be the leading tradeshow on the East Coast in the natural, organic and healthy products industry, attracting more than 25,000 industry professionals and 1,400 exhibitors to the Baltimore Convention Center.Read More
GS1 US experts and GS1 US National Data Quality Program participants across multiple industries will draw on early adopter experiences to provide guidance on the steps necessary to establish or enhance an existing data quality program within a standards-based framework.Read More
BroadBeam electron beam (EB) system manufacturer PCT Engineered Systems, in partnership with Precision Press, will present a series of local seminars this fall titled “EB Benefits in Packaging.”Read More
Labelexpo Americas, launched in 1989, is the largest label converting event in the Americas.Read More
Workshop designed to assist organizations with understanding the GS1 US National Data Quality Program, and more.Read More
The San Diego Spirits Festival is back for another year. The two-day event from Aug. 23-24 has been designed to celebrate the industry and all that it encompasses ranging from industry advancement, professionalism, education, showcasing product innovation, market launches, entertainment, camaraderie and just good fun.Read More
Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)
Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.
This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.