Mandatory compliance dates are approaching fast. Make sure your organization is prepared by attending our individualized training designed by FSPCA, the only FDA-approved course curriculum available. Learn why we DON’T recommend a HARPC program! Our course is taught by 2 FSPCA Preventative Controls for Human Food Lead Instructors. Read More
This FSPCA compliant course was designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with the FDA. At this time, it is the ONLY course recognized by FDA that meets their requirements. It is taught by 2 Lead Instructors for the FSPCA Preventative Controls for Human Food. Read More
The Separation Sciences Program in the Food Protein Research and Development Center at Texas A&M University presents a “hands-on” WATER Short Course covering pretreatment equipment, processing, systems, field testing, case studies, and post-treatment technologies to food, dairy, & beverage industries.
This 2.5 day interactive course provides an excellent foundation for understanding the requirements for implementation, maintenance and sustainability of a compliant and effective FSSC 22000 food safety management system. Read More
SAVBOR Food & Wine, an annual exhibition in the city of Miami, where more than 100 top quality food products and beverages of Spanish origin are set out, celebrates its third edition June 22nd and 23rd of 2016.
At Food 2.0: Investing in the Next Wave of Natural & Organic, food manufacturers, companies & entrepreneurs, food service providers, distributors, food hubs, the investment community, consultants, lawyers and others will meet to assess the natural & organic food landscape and prospects. Read More
Craft Beverage Expo (CBE) is the leading trade show and conference for the entire artisan beverage industry, with the goal of creating and defining a cohesive craft beer, wine, cider, mead and spirits market. Read More