Barcoding, Inc.'s 6th annual Executive Forum is what you need to succeed with mobile technology in the enterprise. From proven strategies to thought leadership to lively networking and discussion, our Forum is the best way to connect with industry leaders in supply chain management. Read More
Our 6th Ibero-American Symposium Brewing and Packaging Technology was a success. On this occasion, more than 250 participants from the brewing industry, as well as suppliers of raw materials and equipment met in Itupeva, Brazil, to be part of interesting topics, and to establish and strengthen the network.
his 2-day workshop focuses on the Food Safety Modernization Act (FSMA) and how this new regulation relates to a current approved GFSI benchmarked food safety schemes (FSSC 22000, SQF, BRC, IFS, GlobalGap and others). You should take this workshop as a follow-up to the Food Safety Preventive Controls Alliance (FSPCA) Hazard Analysis and Risk-Based Preventive Controls Course. Read More
Mandatory compliance dates are approaching fast. Make sure your organization is prepared by attending our individualized training designed by FSPCA, the only FDA-approved course curriculum available. Learn why we DON’T recommend a HARPC program! Our course is taught by 2 FSPCA Preventative Controls for Human Food Lead Instructors. Read More
This FSPCA compliant course was designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with the FDA. At this time, it is the ONLY course recognized by FDA that meets their requirements. It is taught by 2 Lead Instructors for the FSPCA Preventative Controls for Human Food. Read More
The Separation Sciences Program in the Food Protein Research and Development Center at Texas A&M University presents a “hands-on” WATER Short Course covering pretreatment equipment, processing, systems, field testing, case studies, and post-treatment technologies to food, dairy, & beverage industries.
This 2.5 day interactive course provides an excellent foundation for understanding the requirements for implementation, maintenance and sustainability of a compliant and effective FSSC 22000 food safety management system. Read More
SAVBOR Food & Wine, an annual exhibition in the city of Miami, where more than 100 top quality food products and beverages of Spanish origin are set out, celebrates its third edition June 22nd and 23rd of 2016.