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The International Dairy Show is back in Chicago. Moving back to a biennial format, dairy, food and beverage processors will see technology and innovations in formulation, processing, packaging, distribution, food safety and more.Read More
The 17th Americas Food & Beverage Show offers visitors the opportunity to explore and sample a large selection of food and beverages from around the world catering to the taste of the Americas.Read More
The Separation Sciences Group at the Food Protein R&D Center at Texas A&M University presents a hands-on practical workshop with all the dos and don'ts of membrane filtration systems.Read More
The China International High-end Health Beverage Exhibition puts beverage distributors in touch with the latest high-end beverage products trending toward specialization, internationalization, health benefits and overall branding, as well as the innovation science and technologies behind them.Read More
The 5th China International High-end Health Beverage & Functional Beverage ExpoRead More
The National Association of Convenience Stores (NACS) Show is the No. 1 buying show in the country, according to Exhibit Surveys Inc., and provides the most comprehensive representation of products and services for the convenience industry.Read More
According to the “Guinness Book of World Records,” there is no other place on earth where a beer aficionado can find more beers on tap than at the Great American Beer Festival.Read More
Focus on your growth strategy and analyse real market opportunities for the Eastern European non-alcoholic beverage sector.Read More
Anuga is a venue for attendees to discover the latest trends and themes for the food and beverage industries.Read More
NBWA’s Annual Convention is designed to provide valuable educational programs and important networking opportunities for the beer industry.Read More
Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)
Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.
This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.