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Learn the art and science of flavor creation and application in this course offered by FONA International’s Flavor University.Read More
The Canadian Restaurant and Foodservices Association (CRFA) Show is one of the leading foodservice and hospitality events in Canada.Read More
The annual ATD Convention & Exposition brings together more than 2,000 dealers, dealership managers, manufacturers and related industry representatives under one roof.Read More
The 2013 BC Foodservice Expo, one of Western Canada’s largest hospitality trade shows, will take place at the Vancouver Convention Centre in downtown Vancouver.Read More
Discover the latest solutions to move your business forward as the industry's leading innovators showcase their latest manufacturing, distribution and supply chain equipment and systems at ProMat 2013, which will take place Jan. 21-24 at McCormick Place in Chicago.Read More
Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)
Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.
This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.