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This 10th anniversary event will feature more than 140 exhibitors showcasing some of the world's most creative packaging solutions using bags; bottles; boxes and cartons; caps; collars; cosmetic accessories; decoration and finishes; design; dispensers, pumps, sprayers and valves; jars and containers; labels; point-of-purchase displays; raw materials; ribbons; and more.Read More
This advanced technical seminar is focused on helping beverage-makers overcome flavoring challenges in beverage applications.Read More
Each year SIAL China positions itself as the event not to be missed for professionals in the food, beverage, wine and spirits industries in China.Read More
The Flavor and Extract Manufacturers Association of the United States (FEMA) is comprised of flavor manufacturers, flavor users, flavor ingredient suppliers and others with an interest in the U.S. flavor industry.Read More
Wines of Portugal Grand Tasting
Tuesday, April 30, 2013
Prince George Ballroom
14 E 28th St
New York, NY 10016
This event is complimentary to trade and media. Business card required at doorRead More
The Food Safety Summit is a solutions-based conference and expo designed to meet the educational and information needs of the food industry.Read More
Future Connect 2013 provides a roadmap to success in the dynamic food retail industry. Programming addresses all levels of management and includes information-rich general sessions as well as four concurrent breakout tracks.Read More
Learn the art and science of flavor creation and application in this course offered by FONA International’s Flavor University.Read More
This five-day course covers virtually all facets of steam boiler operation, maintenance and troubleshooting, including common boiler auxiliaries and operating techniques, modern boiler water treatment practices, construction and repair methods, waste heat recovery, controls, fuels and draft under the direction of instructor Byron Nichols.Read More
The WSWA Convention & Exposition is where distributors seek out new and exciting beverage products for U.S. consumers, meet with existing portfolio partners, and look for services to enhance internal operations.Read More
Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)
Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.
This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.