Articles by Stephanie Cernivec

Natural, organic beverages trend as consumers learn about GMOs

Consumers increasingly choosing products from nature to nurture their families

With thousands of articles about genetically modified organisms, or GMOs, hitting the wire last year, consumers quickly learned the meaning of the acronym.


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Supplyside West 2013 post-show report

Natural, safe ingredients prominent at tradeshow

Once again, Virgo’s SupplySide West expo and conference experienced growth, breaking all previous records set.


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Flavor trends for the new year

Experts forecast new twists on sweet, spicy trends

In terms of spirits, the last two years might go down in beverage history as the years of indulgent and spicy flavors.


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Supermarkets battle big-box retailers for market share

Demand for premium, private label products brings consumers to channel
During the recession, foodservice and on-premise channels struggled as consumers began eating and drinking at home more often to save money.
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Bottler of the Year: Swire Coca-Cola

Coca-Cola bottler expands territories, increases SKUs

Based in Draper, Utah, Swire Coca-Cola USA historically has served mostly rural areas in 11 Western states.


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Swire Coca-Cola USA expands Utah, Idaho facilities

Bottler of the year automates for the future

Accumulating 130 additional SKUs within the last five years to reach nearly 500 total SKUs, Beverage Industry Bottler of the Year Swire Coca-Cola USA was pressed to find a warehousing solution to accommodate this proliferation.


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2013 Lab Testing Showcase

Equipment addresses taste, safety requirements

As beverage-makers continue to expand their brands with new variations and launch new products into the marketplace, lab testing equipment retains its ever-important role in the industry.


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Fortification ingredients get condition-specific

Vitamins, minerals address consumers' functional needs

The existence of daily, weekly, monthly and even fashionable pill-organizing containers is enough to prove that taking multiple pills a day has become routine for many consumers.


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Xyience launches video contest to tackle name pronunciation

Brand enlists athletes to make marketing educational

We’ve all faced that moment of anxiety when you attempt to correctly pronounce a word you’ve never seen or said before.


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Innovations of the Year 2013

Beverage Industry's 2013 list of industry-changing brands

In the technology world, one of the first things that might come to people’s minds when they hear the word “innovation” is Apple.


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI October 2014 cover

2014 October

The October 2014 Beverage Industry includes a cover story on our 2014 Executive of the Year, Keurig Green Mountain's CEO Brian Kelley, as well as articles about bottled water consumption, whey nutrition, and more. Check it out today!

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Bottled Water Trends

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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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