- THE MAGAZINE
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- BEVERAGE R&D
Articles by Stephanie Cernivec
Many beverages provide a single function of refreshment and have achieved success in doing so.
When consumers make a purchase at retail, they don’t always consider the lifecycle of the product.
Running more than 200 routes a week to serve more than 46 million cases a year to 11,000 accounts in 16 counties in southern Texas, Silver Eagle Distributors realizes the importance of investing in its operations.
Most beverage-makers would love to be flies on a wall when it comes to a conversation between consumers about their brands.
Last year, sales of automated guided vehicles (AGVs) were the highest since pre-Recession years, according to the Automatic Guided Vehicle Systems (AGVS) Industry Group of the Material Handling Industry of America (MHIA).
To a distiller, beer is essentially undistilled whiskey, but in the world of craft distilling, craft beer is much more than that — it might even reveal the future for craft distilleries in the United States.
In the world of science fiction, fantasy and mythology, shape shifters have the ability to take on the appearance of another person, creature or entity.
Decades ago, people likely envisioned 2012 to be quite futuristic.
On the production line, beverage packages face multiple obstacles, such as chipped or broken glass, deformed plastic, mis-seamed cans, over- or under-filling, incorrect labeling, leaking, contamination, and misapplied caps and closures, to name a few defects.