Articles by Sarah Theodore

2009 Executive of the year Graham Mackay

October 15, 2009
Ten years ago, when South African Breweries moved its headquarters to London, it sought to become one of the major players in a consolidating global beer business. The plan not only made the brewer, now known as SABMiller, the world’s second-largest brewer, it also positioned the company to succeed in both good times and bad, including one of the worst economic recessions in a century.
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Operations: Control costs by doing it yourself

September 15, 2009
For large beverage companies, the advantages of self-manufacturing PET bottles can include increased efficiency, transportation savings and the use of the very latest blowmolding equipment.
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Flavors combine the old with the new

September 15, 2009
Beverage companies are playing both sides of the fence in 2009, offering traditional comfort flavors and newer, more exotic fruit and floral flavors. In addition, beverage flavoring systems are becoming more complex with the increase in functional ingredients, the addition of multiple sweetening options, and even the use of no sweetener at all.
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Up close with... TalkingRain

September 15, 2009
Bill Meissner, president of TalkingRain, says the Preston, Wash.-based water company that makes the Twist and Activwater brands has been around for more than two decades, but acts a lot like a startup. As a veteran of companies such as SoBe and Fuze, that’s exactly where Meissner is most comfortable. He took over the reins at TalkingRain in January, and has made it a priority to expand those products in the same way he helped build his previous brands.
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Category Focus: Tea sales slow, but innovation is up

June 15, 2009
Tea benefits from a reputation for both health and refreshment, which has put it in something of a sweet spot for the past several years. But economic challenges have hit this category as hard as any other, resulting in retail sales losses for the ready-to-drink category, and only a slight gain in the bagged and loose leaf segment, according to data from Information Resources Inc., Chicago.
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Packaging: Secondary Considerations

June 15, 2009
Secondary packaging’s biggest challenge is to balance sustainability and functionality.
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Up Close With... The Switch

June 15, 2009
For most school kids, the beverage options available during school hours have dwindled over the past several years. National guidelines, as well as local regulations have limited the beverages sold in many schools to milk, juice and water. Not bad from a nutritional standpoint, but somewhat lacking in flavor and variety. The Switch, a 100 percent juice product with the bubbly appeal of a carbonated soft drink, is providing an alternative in many markets. And the good news for kids is that the brand is in expansion mode, making its way into new regions and new retail channels, as well.
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Beverage R&D: Top ingredient trends

May 15, 2009
From the ever-increasing array of antioxidant-rich “superfruits” to stevia and — gasp! — the return of sugar, the following ingredients are topping beverage formulation trends and consumer headlines.
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French Revolution

May 15, 2009
Jean-Charles Boisset, president of Boisset Family Estates, says audacity is a word he loves. That bold spirit is evident in his company’s innovative lineup of wine brands such as French Rabbit, Louis Bernard, Mommessin and Yellow Jersey, packaged in everything from Tetra Pak Prisma cartons to aluminum bottles, bag-in-box and PET.
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Packaging: Same product, new look

April 15, 2009
Sometimes a package needs a little tweak here and there to stay fresh; other times it requires a complete overhaul.
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International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

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