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This fall, Campari America, a wholly owned subsidiary of Davide Campari-Milano S.p.A., will introduce Wild Turkey Spiced Kentucky bourbon.
Narragansett Beer Co. added Bohemian Pils to its year-round lineup.
R & A Bailey & Co., part of Diageo plc, put a twist on traditional Irish Cream with Bailey’s Vanilla Cinnamon Liqueur.
For the first time, blk. Beverages LLC expanded its portfolio with blk.+ functional beverages.
Redd’s Brewing Co., part of MillerCoors LLC, extended its Redd’s brand to include Redd’s Strawberry Ale.
Southern Curves Spirits launched Sweet Georgia Nectar and Southern Praline flavored vodkas for women.
Campbell Soup Co.’s Bolthouse Farms brand introduced three limited-edition beverages for the upcoming holidays.
Better Brands Beverage Co. launched Salute American Vodka, which is made from corn and wheat grains grown in the United States and distilled four times.
Boyden Valley Winery and Spirits launched Vermont Ice Maple Crème and Apple Crème liqueurs, which are infused with local Vermont maple syrup and Vermont-grown apples, respectively.
Hendrick’s Gin invites consumers to experience the world inside its bottle. (Photos by Jennifer Haderspeck)
Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).
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