- THE MAGAZINE
- CATEGORY FOCUS
- BEVERAGE R&D
Set for release in October, Sambazon will add a new flavor to its smoothie portfolio.
Inspired by the popular Hugo sparkling elderflower cocktail from northern Italy’s Alto Adige region, Mionetto USA’s Il Ugo made its debut in the United States.
The Double Cola Co. introduced its first line of ready-to-drink teas.
Stout Brewing Co. released a line of flavored malt beverage shooters under the brand name Stout 21.
Creative Affects LLC launched an herbal supplement beverage featuring the ancient Indian herb Mucuna Pruriens.
Vital Juice Co., a subsidiary of Be Labs, launched a line of Vital organic, cold-pressed, non-genetically modified organism juices.
Stanton South LLC, doing business as Crafthouse Cocktails, released all-natural, handcrafted, ready-to-serve Moscow Mule and Southside spirits.
VPX Sports introduced Bang, a line of carbonated beverages formulated to help fuel the brain and body, the company says.
Inspired by Captain Henry Morgan’s invasion off the shores of Panama as well as the recent discovery of the remains of a 17th century fleet, Diageo North America launched Captain Morgan Sherry Oak Finish Spiced Rum for a limited time.
Hendrick’s Gin invites consumers to experience the world inside its bottle. (Photos by Jennifer Haderspeck)
Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).
Are you an Insider? Subscribe to Beverage Industry’s weekly e-newsletter to receive news headlines, new product information and magazine highlights.
This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.