- THE MAGAZINE
- CATEGORY FOCUS
- BEVERAGE R&D
After test launching its line of Oatworks oat-powered, natural smoothies last year, Wellness Works has relaunched the line with new packaging and enhanced formulations.
In September, The Boston Beer Co. will launch Samuel Adams Tetravis, which is the company’s interpretation of a traditional Belgian Quadrupel.
The Double Cola Co. launched Minōku Coconut Water made from fresh, young coconuts from Thailand.
Premier Brands Inc. developed Dennis Rodman-branded Bad Boy Vodka for AB Partners LLC under the company’s beverage development and incubation services.
Amara Beverage Co. replaced its previous canned Amara Recovery beverage with its new Amara fruit drink.
In addition to changing the brand name for its line of boxed wines from Volére to Viama, Cantina di Soave USA introduced two new wine varietals.
New York Spring Water launched a line of zero-calorie, functional waters called Vbee!.
Phillips Distilling Co. added Prairie Organic Gin and Prairie Cucumber Flavored Organic Vodka to its portfolio of spirits.
Magnum Coffee Roastery launched Magnum Taste of the Exotics 100 percent Arabica specialty coffee blends in California.
Hendrick’s Gin invites consumers to experience the world inside its bottle. (Photos by Jennifer Haderspeck)
Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).
Are you an Insider? Subscribe to Beverage Industry’s weekly e-newsletter to receive news headlines, new product information and magazine highlights.
This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.