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The Coca-Cola Co. added two new flavors to its line of Minute Maid Juices To Go.
Diageo North America brought back its original unaged George Dickel whiskey with the release of George Dickel White Corn Whisky Foundation No. 1 Recipe.
Inspired by popular handcrafted Starbucks lattes, Starbucks Coffee Co. launched Vanilla Latte and Caffé Mocha varieties in its Starbucks Via instant coffee format.
Vermont Hard Cider Co. LLC introduced the third cider in its Cider Cellar Series: Chocolate.
Rocky’s Beverages LLC introduced a line of caffeinated club sodas that contain approximately 34 mg of caffeine without any sugar, calories or artificial sweeteners.
McGah Family Cellars introduced the two newest vintages of its estate wines: the 2011 Scarlett Cabernet Sauvignon and the 2012 1070 Green Sauvignon Blanc.
Wisdom Natural Brands added to its stevia portfolio with a new line of SweetLeaf Sweet Drops liquid water enhancers.
Phillips Distilling Co. added UV Sriracha to its flavored vodka portfolio, marking the 20th flavor for the brand.
Asheville Distilling Co. introduced Blonde Whiskey made with white corn, heirloom turkey red wheat and Appalachian mountain spring water.
In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)
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This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.