Carbonated Soft Drinks

Up Close With...Maine Root Beverages

Organically growing business: Maine Root sees lineup expand, ready for more

Maine Root, Portland, Maine, has evolved a lot since the day 11 years ago when Founder Matthew Seiler decided to brew his own organic soda. Seiler was restoring boats on the waterfront in Portland, Maine, in the summer of 2000 when a high school friend opened up Flat Bread Pizza Co., an organic pizza company, just a few wharfs down from where Seiler was working. Seiler was hired by his friend to build the clay oven and stayed on to wait tables. But Seiler realized that the organic restaurant didn’t have the beverages to match, so that’s when he went home and mixed up his own batches of root beer.


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Special Report: 2011 Soft Drink Report

Soft drink makers add sparkle to category.
From marketing to men, more natural products and slim cans, soft drink makers continue to pour life into a category that could use some more fizz.
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Beverage Beat: Prepping for Summer Selling Season

Summer holidays bring waves of beverage promotions
Beverage Industry’s Editor-in-Chief Elizabeth Fuhrman pines for the first summer barbecue and the seasonal beverage promotions that come along with it.
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Science for a Healthier Future

PepsiCo dedicates research and development resources to creating more natural and better-for-you products.
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Heineken, Coca-Cola and Cheerwine promotions

Heineken and Coca-Cola support sports and more marketing-related news.
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Diet soft drinks, tea and alcohol debut new looks

New packaging innovations from Diet Pepsi, Heineken, Bota Box and more.

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Bottler of the Year: Weinstein Beverage

Weinstein Beverage Co., Wenatchee, Wash., continues to dominate its rural market with Pepsi, Dr Pepper and Monster Energy products.

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Up Close With... Jones Soda

Jones Soda captures consumer passion, company’s brand power. With flavors such as Blue Bubblegum, Dirt and its newest Bacon variety, Jones Soda Co. continues to uphold its reputation as a fun brand, says Bill Meissner, president and chief executive officer of the Seattle-based premium craft soda company.

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Baby watch impacts beverages

As I write my column this month, I am nine months pregnant.  By the time this issue comes out, I’m hoping to have delivered my first child. This pregnancy has been an adventure and opened my eyes to just the beginning of motherhood experiences.


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2010 Executive of the Year, Larry Young

In Larry Young’s 30-plus year career, he has produced and sold virtually every type of beverage.
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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI October 2014 cover

2014 October

The October 2014 Beverage Industry includes a cover story on our 2014 Executive of the Year, Keurig Green Mountain's CEO Brian Kelley, as well as articles about bottled water consumption, whey nutrition, and more. Check it out today!

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Bottled Water Trends

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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!