Solutions catalog operates as matchmaking tool for beverage functions
December 16, 2016
Taking place Sept. 11-15, 2017, at Germany’s Messe München exhibition center and the adjacent ICM Internationales Congress Center München, drinktec will bring together companies large and small and attract visitors from all business areas.
New innovations in packaging systems, laser marking
December 16, 2016
PDC International Corp. offers a new iteration of its R Series Shrinkbanders that provide labeling and neck banding at line speeds from 400 to 1,000 containers a minute, the company says. Engineered for 24/7 service, with continuous material web flow that doesn’t pause for cutting, R Series machines apply 1- to 3.75-inch diameter bands at heights as high as 2.375 inches with precision and repeatability, it adds.
Wilkens-Anderson Co. offers its SEAM360 as part of its line of quality-control equipment for cans. The SEAM360 is designed to improve speed and accuracy while eliminating human error and misinterpretation, the company says.
Spirax Sarco, Blythewood, S.C., announced its latest training event: Clean Steam Utilization Training. This one-day course will take place Dec. 14 at Spirax Sarco’s training facility in Allentown, Pa., where participants will learn the fundamentals of steam and basic steam utilization throughout the entire steam and condensate loop.
New innovations available for filling and printing operations
October 14, 2016
A supplier of liquid rotary filling systems, Fogg Co. introduced its carbonated filler machine that features double pre-evacuation with intermediate carbon dioxide purging (flushing) before filling. The combination of an analogue probe, for monitoring the filling tank level, and a modulating valve ensures gentle handling of the product and better control of undesired foaming, the company says.
New innovations address filling, seaming operations
September 15, 2016
To help beverage manufacturers control and maintain dissolved gases, 3M Industrial Business Group introduced its Liqui-Cel Dissolved Gas Control Skid, which simultaneously provides convenient and rapid in-line carbonation, decarbonation and nitrogenation, the company says.
Demand helped by specialty beverage proliftation in foodservice
August 9, 2016
Demand for cups and lids in the United States are projected to expand 3.9 percent a year to $10.6 billion in 2020, according to a new study from The Freedonia Group, Cleveland. Gains will be supported by food trends that favor convenience and smaller portions, the market research firm details in its “Cups & Lids” report.