New Products

Tres Agaves Margarita Mix

Tres Agaves Products Inc. launched a shelf-stable U.S. Department of Agriculture-certified organic Margarita Mix.


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Ginseng Up

Ginseng Up is making its U.S. debut. For 30 years, Ginseng Up has been available in the Caribbean, but will now be available in select markets in the United States.


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KonaRed Coconut Water

KonaRed introduced Coconut Water to its line of functional superfruit beverages in response to consumer demand for healthier beverages, the company says.


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Naked Jay Big Dill pickle flavored vodka

Sazerac Co. introduced a new line of Naked Jay vodkas. The three varieties: Vodka, Big Dill pickle flavored vodka and Whip Cream flavored vodka, are distilled four times.


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Madrina’s Café con Leche and Mango

Madrina’s Multicultural Brands introduced two new flavors: Café con Leche and Mango.


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Coney Island Barrel-Aged Human Blockhead lager

Shmaltz Brewing Co. launched Coney Island Barrel-Aged Human Blockhead lager. With 10 percent alcohol by volume, the Imperial American Bock was aged for more than five months in first-use Buffalo Trace Kentucky straight bourbon barrels.


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Fresh 4 flavored water

Fresh Corp. launched Fresh 4 flavored waters, which contain mint and menthol natural flavors to help freshen breath with a cool and tingling sensation, the company says.


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Made Lemonade

Made Drinks Co. added Made Lemonade to its portfolio of green teas and organic fruit juice beverages. Made Lemonade uses fresh lemon juice squeezed from organic lemons and is sweetened with organic cane sugar.
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LaCroix Sparkling Water Coconut

Sundance Beverage Co., a subsidiary of the National Beverage Corp., launched its eighth LaCroix Sparkling Water flavor: Coconut. The beverage is all-natural, caffeine-free, calorie-free and sugar-free.
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Drambuie 15

Designed to appeal to malt whisky drinkers, Bacardi-owned Drambuie Liqueur Co.launched Drambuie 15, a refined, drier version of Drambuie whisky. Drambuie 15 features a citrus lemongrass flavor with warming malty notes of butterscotch, berries and heather with a finish of shortbread and fresh herbs.
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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

2/18/15 2:00 pm EST

A Healthy Future: Analyzing the latest health and wellness trends in the beverage market

The beverage marketplace continues to evolve to meet new trends and regulations. Our expert speakers will share with you their insight on what health and wellness topics will be paramount for the future success in the beverage industry.

Podcasts

Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI January 2015 cover

2015 January

The January 2015 Beverage Industry includes a cover story on our bottler of the year, Pepsi-Cola Bottling Co. of Luverne, as well as articles about juice drinks, the 2015 New Product Development Outlook, and more. Check it out today!

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Flavors

What anticipated top-selling flavor do you think will be the most successful in 2015?
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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!