New Products

Eruption energy supplement

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Eruption Effervescent Energy launched a new, all-natural energy supplement in the form of a powder.


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Per4mance and Pleasure shots by Penthouse

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Prestige Imports LLC and Friend Finder Networks, owner of Penthouse publications, launched two sexual wellness products for men and women.


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Black Butte XXIII

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To celebrate its 23rd birthday, Deschutes Brewery launched Black Butte XXIII, a double porter with flavors of spicy chili, orange and chocolate, the company says.


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Mott’s Garden Blend

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Dr Pepper Snapple Group’s Mott’s brand entered the U.S. vegetable juice category with the launch of Mott’s Garden Blend. The 100 percent vegetable juice offers two servings of vegetables in every 8-ounce glass. Mott’s Garden Blend is available in Original and Low Sodium varieties and has a suggested retail price of $2.49 for a 32-ounce bottle and $3.99 for 64-ounce bottles.


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Samuel Adams Thirteenth Hour

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Playing off superstition regarding the number 13, this August The Boston Beer Co. is introducing Samuel Adams Thirteenth Hour, referring to the beer’s mysterious combination of flavors and 13 brewing ingredients, the company says.


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Bacardi Arctic Grape rum

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Bacardi U.S.A. Inc.’s newest rum, Bacardi Arctic Grape, combines the flavors of white grape and lingonberry, an arctic berry that grows in the subarctic climates of North America and Asia. 


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Marley’s Mellow Mood Lite

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Marley Beverage Co. expanded its line of all-natural relaxation beverages with Marley’s Mellow Mood Lite, a low-calorie version of Marley’s Mellow Mood beverages. Marley’s Mellow Mood Lite is half lemonade, half tea and contains 40 calories in each 8-ounce serving. 


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Bully Hayes Hard Cola

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The Island Brewing Co. launched Bully Hayes Hard Cola, a cola malt beverage made with pure Fijian rainwater that has an alcohol content of 8 percent. The beverage is made with a blend of bourbon and dry cola flavors and a hint of lime.


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Martini Moscato d’Asti sparkling wine

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Bacardi U.S.A. Inc.’s Martini Moscato d’Asti sparkling wine is crafted from 100 percent handpicked Moscato Bianco grapes.


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Quintessence cognac

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Marnier-Lapostolle Inc.’s new Quintessence brand features a blend of vintage cognacs sourced from the Grande Champagne region and special family reserves aged as long as 60 years in French oak vats.


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI September 2014 cover

2014 September

The September 2014 Beverage Industry includes a cover story on our Wholesaler of the Year, The Odom Corp., as well as articles about single-cup and iced coffees, cconvenience store growth, vegetable flavors, and more. Check it out today!

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Beverage Insider eNewsletter

Are you an Insider? Subscribe to Beverage Industry’s weekly e-newsletter to receive news headlines, new product information and magazine highlights.   

Coffee Segments

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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Webinars

Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!

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