New Products

Made 10

Ready-to-drink Made 10 green tea from Made Drinks Co. contains organic ingredients with 10 calories per serving. The tea is sweetened with erythritol and a small amount of sucralose; all other ingredients are organic.


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OR-G

Palm Bay International launched a new vodka called OR-G, made with French vodka and natural persimmon, papaya, mango and lime juices.


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Ayala’s Herbal Water

The Ayala’s Herbal Water brand has expanded its line of sparkling waters to retail outlets.


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Kahlúa Cinnamon Spice

Available this October, Pernod Ricard USA adds Kahlúa Cinnamon Spice to its line of premium coffee liqueurs.


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Eruption energy supplement

Eruption Effervescent Energy launched a new, all-natural energy supplement in the form of a powder.


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Per4mance and Pleasure shots by Penthouse

Prestige Imports LLC and Friend Finder Networks, owner of Penthouse publications, launched two sexual wellness products for men and women.


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Black Butte XXIII

To celebrate its 23rd birthday, Deschutes Brewery launched Black Butte XXIII, a double porter with flavors of spicy chili, orange and chocolate, the company says.


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Mott’s Garden Blend

Dr Pepper Snapple Group’s Mott’s brand entered the U.S. vegetable juice category with the launch of Mott’s Garden Blend. The 100 percent vegetable juice offers two servings of vegetables in every 8-ounce glass. Mott’s Garden Blend is available in Original and Low Sodium varieties and has a suggested retail price of $2.49 for a 32-ounce bottle and $3.99 for 64-ounce bottles.


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Samuel Adams Thirteenth Hour

Playing off superstition regarding the number 13, this August The Boston Beer Co. is introducing Samuel Adams Thirteenth Hour, referring to the beer’s mysterious combination of flavors and 13 brewing ingredients, the company says.


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Bacardi Arctic Grape rum

Bacardi U.S.A. Inc.’s newest rum, Bacardi Arctic Grape, combines the flavors of white grape and lingonberry, an arctic berry that grows in the subarctic climates of North America and Asia. 


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI October 2014 cover

2014 October

The October 2014 Beverage Industry includes a cover story on our 2014 Executive of the Year, Keurig Green Mountain's CEO Brian Kelley, as well as articles about bottled water consumption, whey nutrition, and more. Check it out today!

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Bottled Water Trends

Which bottled-water trend will fare the best in 2015?
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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!