New Products

Naked Jay Big Dill pickle flavored vodka

Sazerac Co. introduced a new line of Naked Jay vodkas. The three varieties: Vodka, Big Dill pickle flavored vodka and Whip Cream flavored vodka, are distilled four times.


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Fresh 4 flavored water

Fresh Corp. launched Fresh 4 flavored waters, which contain mint and menthol natural flavors to help freshen breath with a cool and tingling sensation, the company says.


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Samuel Adams Black & Brew Coffee Stout

The Boston Beer Co. added a new stout variety to its line of winter beers.


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Oogavé

Oogavé launched a new line of all-natural, certified organic sodas sweetened with agave nectar.


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Tropical Breeze Sun Tea

Tropical Breeze Beverages LLC launched an all-natural, caffeine-free rooibos tea called Tropical Breeze Sun Tea.


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Kupferberg Gold red sparkling wine

Niche Import Co. added a new sparkling wine to its portfolio. Kupferberg Gold red sparkling wine is made from a blend of red grapes from Germany.


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Fresh Healthy Stuff…In the Cap!

Fresh Healthy Stuff…In the Cap!, from Liquid Health Labs Inc., allows consumers to mix vitamins, flavorings and other ingredients into water upon consumption.


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New Amsterdam Vodka

Joining New Amsterdam Gin in New Amsterdam Spirits Co.’s portfolio is a vodka variety under the same brand name.


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Alō Escape

SPI West Port Inc. launched the eighth flavor in its Alō Drink line.


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Karma Wellness Water

Karma Culture LLC created Karma Wellness Water, which keeps the vitamins separate from the water in a custom cap until consumption.


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Multimedia

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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI October 2014 cover

2014 October

The October 2014 Beverage Industry includes a cover story on our 2014 Executive of the Year, Keurig Green Mountain's CEO Brian Kelley, as well as articles about bottled water consumption, whey nutrition, and more. Check it out today!

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Bottled Water Trends

Which bottled-water trend will fare the best in 2015?
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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Webinars

Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!