New Products

Speed Stack Pumped N.O.

April 12, 2010
American Body Building LLC (ABB) added Speed Stack Pumped N.O. to its Speed Stack line of energy and performance products. Speed Stack Pumped N.O. has 300 mg. of caffeine, 3,000 mg. of arginine, 5 grams of glycerol and 1 gram of taurine.

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Odwalla Haiti Hope Lime-Aid

April 5, 2010
Odwalla, a subsidiary of The Coca-Cola Co., Atlanta, announced its new Haiti Hope Mango Lime-Aid. The company plans to donate 100 percent of the profit from sales of Haiti Hope Mango Lime-Aid to help provide training and better market access to 25,000 mango farmers in Haiti as part of the Haiti Hope Project, which is spearheaded by Coca-Cola.

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New Leaf Lemonades

April 5, 2010
New Leaf Brands introduced a line of lemonades in Homemade, Black Cherry and Strawberry varieties. The line also includes “The Tiger” a blend of half iced tea and half lemonade. New Leaf lemonades are all natural and are made with organic cane juice. They also contain 10 percent fruit juice, the company says.

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The Coffee Bean & Tea Leaf RTD Coffees, Teas

April 5, 2010
Specialty coffee and tea retailer The Coffee Bean & Tea Leaf launched a new line of bottled coffee and tea beverages to be sold in select stores. The line includes three coffee and three tea-based bottled beverages made with the Coffee Bean’s own premium coffee beans and tea leaves. The retailer bottled its three most popular café drinks: Café Latte, Café Mocha and Café Vanilla.

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Tazo Zero Calorie Naturally Sweetened Bottled Teas

March 30, 2010
Starbucks Coffee’s Tazo Tea brand introduced its Tazo Zero Calorie Naturally Sweetened Bottled Teas and a line of Well-Being Teas. The zero-calorie ready-to-drink tea line is brewed from real tea leaves and sweetened with stevia, a zero calorie all-natural sweetener.

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Sunsweet Herbal Blends

March 30, 2010
Sunsweet Naturals, a cooperative of California farmers, introduced Sunsweet Herbal Blends, a line of all-natural ready-to-drink beverages that combines exotic and traditional herbs, steeped in water and lightly sweetened with organic fruit juice.

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Samuel Adams LongShot Six-Pack

March 30, 2010
Boston Beer Co. released a six-pack featuring the winners of its 2009 Samuel Adams American Homebrew Contest. The variety pack features two bottles each of Michael Robinson’s Old Ale, Ben Miller’s Barleywine and Jeremy White’s Saison.

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Absolut Berri Acai

March 26, 2010
Pernod Ricard USA expanded its Absolut vodka brand with the launch of Absolut Berri Acai. The variety combines acai, blueberry and pomegranate flavors. As with all Absolut flavors, Absolut Berri Acai is made from all natural ingredients and contains no sugar or added preservatives, the company says.

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Three Olives Vodka Rangtang

March 25, 2010
Proximo added an orange-tangerine flavor to its line of Three Olives vodka. Three-O Rangtang has a bright orange color and juicy flavor, the company says. The vodka is distilled in England in small batches and made from English wheat.

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Hotel California Tequila

March 24, 2010
Hotel California USA introduced its ultra-premium line of tequilas of the same name. Initially launched in California as well as the Northeast, Hotel California tequilas are available in Blanco, Reposado and Anejo varieties.

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Behind the Scenes at Boston Beer Co.

More from Beverage Industry's February 2011 cover story interview with the Boston Beer Co. Photos by Vito Palmisano.
4/25/13 2:00 pm EDT

Global Food Safety Impact on Facilities

AVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages. 

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Beverage Industry Magazine

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May 2013

The May 2013 Beverage Industry includes a cover story on Celestial Seasonings tea, as well as articles about liquid supplements and sports and protein drinks, and an Up Close with Revolution Brewing. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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