Articles Tagged with ''sparkling wine''

Martini Moscato d’Asti sparkling wine

July 11, 2011
Bacardi U.S.A. Inc.’s Martini Moscato d’Asti sparkling wine is crafted from 100 percent handpicked Moscato Bianco grapes.


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Kupferberg Gold red sparkling wine

September 29, 2011

Niche Import Co. added a new sparkling wine to its portfolio. Kupferberg Gold red sparkling wine is made from a blend of red grapes from Germany.


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J Brut Rosé sparkling wine

October 24, 2011

Celebrating its 25th anniversary this year, J Vineyards & Winery introduced a non-vintage Brut Rosé sparkling wine in a label-less bottle that simply shows a black letter “J” in a brushstroke font, showcasing the product inside.


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Blanc de Bleu

October 31, 2011

Premium Vintage Cellars, a subsidiary of ES/EX Corp., launched its blue-colored 2009 Blanc de Bleu brut sparkling wine in the United States.


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Mionetto Cuvée Rosé 1887

December 19, 2011

Mionetto USA will launch an ultra-premium sparkling rosé, Mionetto Cuvée Rosé 1887, in early 2012.


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‘IL’ Spr!z

April 24, 2012

A popular ready-to-serve cocktail in Italy, Mionetto USA’s ‘IL’ Spr!z made its debut in the United States.


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Absolut Tune

October 15, 2012

Pernod Ricard USA merged its Absolut vodka with a Sauvignon Blanc sparkling wine from New Zealand to create Absolut Tune.


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Sparkling wine boasts strong end-of-year sales

January 2, 2013

During the 52 weeks ending Nov. 10, 2012, the sparkling wine category increased 4.6 percent in dollar sales, said Danny Brager, vice president of beverage and alcohol for Chicago-based market research firm Nielsen, in a Dec. 31 blog post.


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Voga Prosecco

May 21, 2013

Voga Italia added Prosecco sparkling wine to its portfolio.


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Behind the Scenes at Boston Beer Co.

More from Beverage Industry's February 2011 cover story interview with the Boston Beer Co. Photos by Vito Palmisano.
4/25/13 2:00 pm EDT

Global Food Safety Impact on Facilities

AVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages. 

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May 2013

The May 2013 Beverage Industry includes a cover story on Celestial Seasonings tea, as well as articles about liquid supplements and sports and protein drinks, and an Up Close with Revolution Brewing. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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