- THE MAGAZINE
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- BEVERAGE R&D
Articles by Stephanie Cernivec
Most beverage-makers would love to be flies on a wall when it comes to a conversation between consumers about their brands.
Last year, sales of automated guided vehicles (AGVs) were the highest since pre-Recession years, according to the Automatic Guided Vehicle Systems (AGVS) Industry Group of the Material Handling Industry of America (MHIA).
To a distiller, beer is essentially undistilled whiskey, but in the world of craft distilling, craft beer is much more than that — it might even reveal the future for craft distilleries in the United States.
In the world of science fiction, fantasy and mythology, shape shifters have the ability to take on the appearance of another person, creature or entity.
Decades ago, people likely envisioned 2012 to be quite futuristic.
On the production line, beverage packages face multiple obstacles, such as chipped or broken glass, deformed plastic, mis-seamed cans, over- or under-filling, incorrect labeling, leaking, contamination, and misapplied caps and closures, to name a few defects.
A back alley covered in graffiti in downtown Denver might be the last place anyone would expect to find a winery.
In the foodservice channel, 46.8 percent of companies are in the quick-service restaurant business, according to the 2012 Chain Restaurant Report published by Chain Store Publishing Corp.