Articles Tagged with ''coffee''

NCA tracks coffee consumption by generation

Survey shows total category consumption highest among mature consumers
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The National Coffee Association (NCA), New York, published “Coffee Across Generations,” a new report in the NCA's “National Coffee Drinking Trends” market research series analyzing the differences in coffee consumption behaviors and attitudes among different generations.


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Starbucks introduces single-origin coffee from Ethiopia

New Ethiopia offering celebrates the birthplace of coffee
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Seattle-based Starbucks Coffee Co. launched its latest single-origin coffee: Ethiopia.


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Dunkin’ Donuts celebrates National Coffee Day

Company promotes holiday with app and other promotions
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Canton, Mass.-based Dunkin’ Brands will celebrate National Coffee Day, which is Sunday, Sept. 29, by treating fans to a free small cup of Dunkin’ Donuts hot or iced coffee via a mobile offer eligible at participating Dunkin’ Donuts restaurants throughout the United States.


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Tim Hortons launches single-serve coffee cups

At-home brewing option available in 12- and 14-packs
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Tim Hortons Cafe & Bake Shop, Dublin, Ohio, is adding single-serve coffee cups to its portfolio. The at-home brewing option is compatible for use in Waterbury, Vt.-based Green Mountain Coffee Roasters’ (GMCR) Keurig single-cup brewers, the company says. The single-serve coffee cups are not licensed and do not have an affiliation with GMCR, it adds.


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Chameleon Cold-Brew

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Chameleon Cold-Brew added three flavors to its line of cold-brewed coffee, which is made from certified organic and Fair Trade Arabica coffee beans.


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Life is good coffee

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Life is good Inc. is partnering with The J.M. Smucker Co. to launch a new line of packaged coffees late this summer.


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Ingredient Spotlight: Coffee goes ‘green’

Interest in green coffee extracts increases.
By Stephanie Cernivec
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According to the National Coffee Association (NCA), in 2012 the United States sustained its place as the largest coffee market in the world, consuming approximately 450 million cups of coffee each day, says Nina Hughes-Likins, senior marketing manager with Synergy Flavors, Wauconda, Ill.


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Seattle’s Best Coffee Frozen Coffee Blends

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Seattle’s Best Coffee, part of Starbucks Corp., and specialty food manufacturer Inventure Foods Inc. have teamed up to launch Seattle’s Best Coffee Frozen Coffee Blends.


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Pronto!

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Barnie’s Coffee Kitchen introduced Pronto! single-serve, cold-brewed, liquid coffee concentrates made from 100 percent Arabica beans.


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Seattle’s Best Coffee offers free drinks if groundhog sees shadow

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In honor of Groundhog Day, Seattle’s Best Coffee, a wholly owned subsidiary of Seattle-based Starbucks Coffee Co., plans to ease the chill of six more weeks of winter with free beverages if the groundhog sees his shadow Feb. 2.


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

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Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

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2014 August

The August 2014 Beverage Industry includes a cover story on KeVita, as well as articles about beverage consumers, natural and organic varieties, smart snacks, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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