Articles Tagged with ''coffee''

Starbucks seasonal varieties support communities

September 13, 2011

Starbucks Corp., Seattle, is celebrating its commitment to communities by launching a charitable whole bean coffee blend, offering discounted whole bean coffees and bringing back fall favorites. 


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GMCR sells Filterfresh coffee service business

August 29, 2011

Green Mountain Coffee Roasters Inc. (GMCR), Waterbury, Vt., announced that Aramark Refreshment Services LLC, Philadelphia, will acquire the Van Houtte U.S. Coffee Service business, also known as Filterfresh, from GMCR for approximately $145 million.


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Caf Fusion

August 22, 2011

Cold Star Inc.’s Caf Fusion ready-to-drink energy drinks combine an energy boost with the taste of coffee.


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Survey finds consumers drinking more coffee and tea

August 17, 2011

Despite the specialty coffee craze at limited-service restaurants, regular hot coffee still accounts for the highest level of reported consumption among consumers surveyed by Chicago-based Technomic.


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Starbucks iced coffees

August 11, 2011
Starbucks Coffee Co. added two new iced coffees to its summertime refreshment offerings. Starbucks Via Caramel Flavored Iced Coffee is an on-the-go option made with medium roasted coffee, caramel flavor and pure cane sugar.
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Tully’s Coffee launches community-focused contest

August 2, 2011

Tully’s Coffee, a brand of Waterbury, Vt.-based Green Mountain Coffee Roasters Inc.’s specialty coffee business, unveiled Taste of Community, a community-centric program in partnership with non-profit organization Pomegranate Center.


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Kahlúa Cinnamon Spice

July 25, 2011

Available this October, Pernod Ricard USA adds Kahlúa Cinnamon Spice to its line of premium coffee liqueurs.


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Starbucks announces new leadership structure to spur growth

July 12, 2011

Building on its global momentum, Starbucks Coffee Co., Seattle, announced a new corporate structure to accelerate its growth strategy, which the company says will take effect by the end of September.


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Flavor innovation grows reach

September 10, 2010
Traditional flavors remain the favorites of beverage companies introducing new products, but new flavor trends also are on demand.
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International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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