Through new facility development, some beverage operators are dedicating their capital expenditure budget to the construction of new plants and offices.
Conference will exhibit prominent organizations in the global food sector
June 19, 2018
IFT18 will convene food science and technology thought leaders and
decision-makers from more than 90 countries representing the most prominent
organizations in the global food sector.
Anheuser-Busch InBev (AB InBev), Leuven, Belgium, announced its commitment to 2025 sustainability goals focused on four areas: renewable electricity and carbon reduction, water stewardship, smart agriculture, and circular packaging.
The Dreaming Tree, the California wine portfolio from musician Dave Matthews and award-winning winemaker Sean McKenzie, launched their new packaging this spring.
Company develops fully edible, compostable LOLISTRAW
April 23, 2018
To further complement its commitment to eliminate single-use, nonbiodegradable straws and stirrers from the beverage business, New York-based Pernod Ricard USA is collaborating with New York-based LOLIWARE and its co-founders Chelsea Briganti and Leigh Ann Tucker to reimagine the cocktail consumption experience through the use of the recently launched LOLISTRAW, a hypercompostable fully edible straw.
Miami-based Drinkfinity, a venture of PepsiCo Inc., announced the launch of its new, self-titled personalized beverage designed to fit the individual lifestyles of today's busy go-getters. With Drinkfinity, people can "Peel, Pop and Shake" to combine the dry and liquid ingredients contained in portable pods with water in a specially designed, reusable, BPA-free vessel, and create beverage blends in a variety of flavors, the company says.