Articles Tagged with ''sustainability''

Green2O Natural Alkaline Spring Water

Green2O LLC introduced its same-named Natural Alkaline Spring Water, bottled at a single source in Langlade Springs in Polar, Wis.


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Dunkin’ Donuts enters the West Coast

Company to introduce Rainforest Alliance Certified Dark Roast coffee

Dunkin’ Brands Group Inc., Canton, Mass., announced that its Dunkin’ Donuts cafes are expanding into the West Coast, beginning with two locations in Modesto and Santa Monica, Calif.


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Hybrid beverage fleets face challenges

Next-generation advancements stifled by policy

In spite of generally positive performance out on the road, diesel-electric hybrid drivetrains have had less than stellar success in the North American truck market. So much so that Eaton Corp., a manufacturer of hybrid components, has recently announced that it will discontinue offering hybrid drivetrains in North America.


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Dunkin’ Brands launches its first single-origin coffee

Limited-time Colombian Packaged Coffee also is Rainforest Alliance Certified

In celebration of National Coffee Month in August, Canton, Mass.-based Dunkin’ Brands introduced its new Colombian Packaged Coffee under the Dunkin’ Donuts brand name.


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Keurig Green Mountain employees celebrate 10th year of Vermont river cleanup

Keurig employees welcome Vermonters to join in first Community Cleanup Day on Winooski River

Keurig Green Mountain Inc. employees who are based in Vermont are participating in a week-long cleanup of the Winooski River in the company’s home state of Vermont to remove trash and debris from the waterway. As part of the 10th anniversary of this cleanup campaign, the Waterbury, Vt.-based company, in partnership with American Rivers, Friends of the Winooski and Friends of the Waterbury Reservoir, will host Aug. 9 the first Community Cleanup Day in the Winooski River Watershed for all Vermont residents.


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Waiakea Water releases inaugural commercial

Bottled water brand celebrates second anniversary

In celebration of its second anniversary, Waiakea Water has released its inaugural commercial. The roughly 1-minute commercial offers an informational approach about the brand’s natural filtration process through an active volcano.


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WhiteWave Foods opens its first LEED-certified manufacturing plant

New facility reduces water usage, uses sustainable materials

WhiteWave Foods, Broomfield, Colo., announced that its beverage manufacturing facility in Dallas has earned U.S. Green Building Council LEED certification for new construction.


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SABMiller sets new sustainability targets

Beer company commits to supporting small businesses, optimizing water efficiency, and cutting total carbon footprint

SABMiller plc, London, is scaling up its sustainable development programs with a set of new targets to achieve by 2020. The following initiatives are part of the company’s pledge:


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LEED Certification aims for energy efficiency, cost savings

Hilmar Cheese Co. achieves LEED Platinum certification

The beverage industry alone consumed 76 trillion British thermal units (BTUs) of energy in 2010, according to the most recent data from the U.S. Energy Information Administration.


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Icebox releases water in pressed-paper boxes

New packaging format is 100 percent recyclable

Icebox Water unveiled a new packaging design for its premium Canadian spring water.


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI December 2014 cover

2014 December

The December 2014 Beverage Industry includes a cover story on craft beer's revenue growth, as well as articles about health and wellness trends, Foco, the best packages of 2014, and more. Check it out today!

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Styles of Craft Beer

Which style of craft beer will see the most growth in 2015?
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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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