Articles Tagged with ''sustainability''

SABMiller sets new sustainability targets

Beer company commits to supporting small businesses, optimizing water efficiency, and cutting total carbon footprint
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SABMiller plc, London, is scaling up its sustainable development programs with a set of new targets to achieve by 2020. The following initiatives are part of the company’s pledge:


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LEED Certification aims for energy efficiency, cost savings

Hilmar Cheese Co. achieves LEED Platinum certification
By Jennifer Haderspeck
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The beverage industry alone consumed 76 trillion British thermal units (BTUs) of energy in 2010, according to the most recent data from the U.S. Energy Information Administration.


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Icebox releases water in pressed-paper boxes

New packaging format is 100 percent recyclable
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Icebox Water unveiled a new packaging design for its premium Canadian spring water.


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Red Hare launches craft beer in Novelis' evercan

Evercan's eco-friendly packaging process connects with brand's commitment to sustainability
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In May, Red Hare Brewing Co. introduced its Red Hare craft beer in Novelis’ evercan packaging in key markets throughout the southeastern United States.


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Snoqualmie Winery highlights commitment to sustainability

Brand opts for lighweight glass bottles
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Snoqualmie Winery introduced new packaging for its entire portfolio. Featuring a contemporary new look, Snoqualmie’s redesigned packaging also embodies the winery’s commitment to fostering a sustainable environment, the company explains.


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Beverage packages look to the past

New Belgium Brewing, Rittenhouse reimagine old-school packaging for new look
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New Belgium Brewing, Rittenhouse reimagine old-school packaging for new look


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Sierra Nevada plans East Coast facility

Brewery to open in four phases through 2015
By Jessica Jacobsen
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Sierra Nevada Brewing Co. has come a long way from the early days when Ken Grossman, founder of the Chico, Calif.-based craft brewery, first began experimenting with homebrewing. After 34 years in business and countless expansions, the company is on the heels of completing its latest adventure: an East Coast facility.


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The challenges of PET packaging design in the beverage industry

Plastic offers flexibility, sustainability for brand owners
By Vincent Le Guen
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Why do shoppers choose to buy one drink instead of another in a supermarket? Is it the design, the brand, the label, the package material or the drink itself? For most consumers, the reality is that the final decision often is the result of several considerations.


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it Tastes Raaw delivers tasty nutrition anytime, anywhere

New fruit-and-vegetable juices top old portfolio favorites
By Jennifer Haderspeck
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Although many children avoid eating their vegetables, adults also are guilty of consuming fewer veggies than they should.


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“Good Spirited” recycling efforts priority for Bacardi

Puerto Rican rum distillery recycles 4 million pounds of material a year
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Hamilton, Bermuda-based Bacardi Ltd. understands how crucial recycling is on the island home of the world’s largest rum distillery, which is based in Catano, Puerto Rico. Every year the Bacardi rum facility recycles more than 4 million pounds of material.


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

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Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI September 2014 cover

2014 September

The September 2014 Beverage Industry includes a cover story on our Wholesaler of the Year, The Odom Corp., as well as articles about single-cup and iced coffees, cconvenience store growth, vegetable flavors, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!

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