Articles Tagged with ''monk fruit''

Zevia becomes first distributed zero-calorie, naturally sweetened CSD in MLB

Brand partners with Oakland Athletics in distribution, advertising agreement
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Beginning with their 2014 Opening Homestand on March 29, the Oakland Athletics will introduce Zevia as the first-ever naturally sweetened, zero-calorie carbonated soft drink (CSD) in Major League Baseball. The team’s partnership with the Culver City, Calif.-based beverage company will make Zevia’s Ginger Ale, Cola, Ginger Root Beer, Cream Soda, Black Cherry and Grape CSDs available at concessions throughout O.co Coliseum in branded coolers.


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Zevia carbonated soft drinks

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Zevia reformulated its line of carbonated soft drinks (CSDs) with a new, all-natural sweetening system.


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Zevia reformulates soft drinks with new sweeteners

Monk fruit joins stevia and erythritol to sweeten the beverages
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Zevia, Culver City, Calif., announced that it is reformulating its line of carbonated soft drinks (CSDs) with a new, all-natural sweetening system.


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Skinnygirl goes from spirits to sweeteners

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Consumers have seen a number of new liquid concentrates hit the market, but now the customization trend is coming to the sweeteners segment.


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Evolve

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CytoSport Inc. launched a naturally flavored protein shake targeted at women.


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New Joia All Natural Soda flavors

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Boundary Waters Brands added two new flavors to its line of Joia All Natural Sodas: Ginger, Apricot & Allspice and Orange, Jasmine & Nutmeg.


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

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Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI September 2014 cover

2014 September

The September 2014 Beverage Industry includes a cover story on our Wholesaler of the Year, The Odom Corp., as well as articles about single-cup and iced coffees, cconvenience store growth, vegetable flavors, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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