Articles Tagged with ''cocktails''

Midori Sour and Skinny Margarita

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Developed by Suntory and distributed in the United States by Campari America, a wholly owned subsidiary of Davide Campari-Milano S.p.A., Midori Melon Liqueur launched two new ready-to-serve cocktails: Midori Sour and Midori Skinny Margarita.


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Slim Lizzy’s Cocktails

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Social Blends LLC launched Slim Lizzy’s Cocktails, a low-calorie ready-to-drink cocktail made for women by women.


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Malibu Caribbean Cosmo Light

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Malibu, a brand of Pernod Ricard USA, will replace its previous Caribbean Cosmo pre-mixed cocktail with its low-calorie Malibu Caribbean Cosmo Light in July.


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Aerosol alcohol

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Made in New Orleans and infused with the city’s Mardi Gras spirit, new Whipsy alcohol whipped cream contains 13.5 percent alcohol by volume and comes in Ooh-La-La Original, Loco Cocoa and Hazey Hazelnut varieties.  


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Arbor Mist Frozen Wine Cocktails

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Constellation Wines U.S., a division of Constellation Brands Inc., launched Arbor Mist Frozen Wine Cocktails in single-serve 10-ounce pouches.


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Beam expands Skinnygirl Cocktails line

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Skinnygirl Cocktails, a brand of Deerfield, Ill.-based Beam Inc., announced new additions to its line of low-calorie cocktails that will be available in May. Joining Skinnygirl Margarita, Sangria and White Cranberry Cosmo, the brand introduced Skinnygirl Pina Colada, Skinnygirl Vodka with Natural Flavors and Skinnygirl, The Wine Collection.


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Happy Hour cocktail shaker from Conelly

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Conelly Cocktails rolled out its new Happy Hour Cocktail Set that contains an aluminum shaker and three cocktails.
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Foodservice channel making strides

Fast-casual restaurants a bright spot for industry
By Jessica Jacobsen
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As restaurant operators continue to recover from the effects of the recession, fast-casual restaurants have received positive marks from analysts. According to Chicago-based Technomic Inc.’s 2011 Top Fast-Casual Chain Restaurant Report, the foodservice segment outpaced the rest of the restaurant industry in 2010, with the top 100 chains growing 6 percent to nearly $18.9 billion. The total units grew 3.9 percent, which was slower than last year, but faster than other dining segments, according to the report.


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Pucker partners with reality star to play matchmaker

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Patti Stanger, star of Bravo's "Millionaire Matchmaker" is partnering with Pucker Vodka for its "Break Up and Match Up" program. Beginning in June, Stanger will use her unique talent to pair fun and flirty flavored-vodka drinkers' personalities with equally spirited cocktails made from Pucker Vodka, a brand of Deerfield-based Beam Global Spirits & Wine.


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

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Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI September 2014 cover

2014 September

The September 2014 Beverage Industry includes a cover story on our Wholesaler of the Year, The Odom Corp., as well as articles about single-cup and iced coffees, cconvenience store growth, vegetable flavors, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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