Articles Tagged with ''cocktails''

Flavorful options for spirits

 No matter what your beverage of choice is, consumers are at no loss for options.


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Veev VitaFrute Cocktails

Veev LLC launched a line of organic, all-natural ready-to-serve cocktails called Veev VitaFrute Cocktails.


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Catdaddy Spiced Moonshine highlights heritage

 Catdaddy Spiced Moonshine redesigned its packaging to highlight its all-natural spiced flavors and call out cocktail recipes.  


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Cocktail Rx

Four Blue Palms Inc. launched Cocktail Rx shakers in Kroger stores nationwide.


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Midori Sour and Skinny Margarita

Developed by Suntory and distributed in the United States by Campari America, a wholly owned subsidiary of Davide Campari-Milano S.p.A., Midori Melon Liqueur launched two new ready-to-serve cocktails: Midori Sour and Midori Skinny Margarita.


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Slim Lizzy’s Cocktails

Social Blends LLC launched Slim Lizzy’s Cocktails, a low-calorie ready-to-drink cocktail made for women by women.


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Malibu Caribbean Cosmo Light

Malibu, a brand of Pernod Ricard USA, will replace its previous Caribbean Cosmo pre-mixed cocktail with its low-calorie Malibu Caribbean Cosmo Light in July.


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Aerosol alcohol

Made in New Orleans and infused with the city’s Mardi Gras spirit, new Whipsy alcohol whipped cream contains 13.5 percent alcohol by volume and comes in Ooh-La-La Original, Loco Cocoa and Hazey Hazelnut varieties.  


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Arbor Mist Frozen Wine Cocktails

Constellation Wines U.S., a division of Constellation Brands Inc., launched Arbor Mist Frozen Wine Cocktails in single-serve 10-ounce pouches.


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Beam expands Skinnygirl Cocktails line

Skinnygirl Cocktails, a brand of Deerfield, Ill.-based Beam Inc., announced new additions to its line of low-calorie cocktails that will be available in May. Joining Skinnygirl Margarita, Sangria and White Cranberry Cosmo, the brand introduced Skinnygirl Pina Colada, Skinnygirl Vodka with Natural Flavors and Skinnygirl, The Wine Collection.


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

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Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI December 2014 cover

2014 December

The December 2014 Beverage Industry includes a cover story on craft beer's revenue growth, as well as articles about health and wellness trends, Foco, the best packages of 2014, and more. Check it out today!

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Styles of Craft Beer

Which style of craft beer will see the most growth in 2015?
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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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