Articles Tagged with ''Rexam''

Griffin Claw Brewing launches glow-in-the-dark can

Special ink highlights pumpkin imagery

After the successful launch of its Screamin’ Pumpkin Ale on tap last year, Griffin Claw Brewing Co. decided to help the craft beer reach more consumers by launching it in 16-ounce cans this year.


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Formula O2 launches oxygenated energy drinks in Rexam cans

Can's barrier properties protect energy drink's oxygen content

Formula O2 launched a new line of oxygenated energy drinks in 16-ounce Rexam cans.


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OrganicMe launches 4 functional beverages

EnergizeMe, FocusMe, CalmMe and SleepMe packaged in Rexam’s 12-ounce Sleek cans

OrganicMe, a Scottsdale, Ariz.-based subsidiary of True Me Brands, launched four new functional beverages that span multiple occasions and need states throughout the day, the company says. U.S. Department of Agriculture-certified organic and 100 percent natural, the drinks are packaged in 12-ounce Sleek cans from Chicago-based Rexam BCNA.


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2B Sparkling launches in aluminum cans

Beverage brand partners with Rexam for new packaging

2B Sparkling launched its monk-fruit-sweetened carbonated beverages in Rexam 12-ounce cans.


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Dry Soda launches in cans

Dry Soda Co. expanded its line of all-natural sodas from 12-ounce glass bottles into 12-ounce Rexam Sleek cans for a more portable and durable option, it says.


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Thinq's enhanced primary package

 Thinq, a functional beverage that according to the company awakens the mind and energizes the body, relaunched with new packaging and graphics.


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

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Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI September 2014 cover

2014 September

The September 2014 Beverage Industry includes a cover story on our Wholesaler of the Year, The Odom Corp., as well as articles about single-cup and iced coffees, cconvenience store growth, vegetable flavors, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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