- THE MAGAZINE
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- BEVERAGE R&D
Innovative flavors and sweet wine varietals help to continue the growth of wine and spirits.
Bronco Wine Co. switched the packaging material for its 187-ml. single-serve bottles of wine from glass to lightweight PET bottles from Amcor Rigid Plastics.
Efficiency is an important part of any business model.
Francis Ford Coppola Winery added a new wine to its Diamond Collection.
Coastal Wine Brands, a division of Delicato Family Vineyards, introduced a fruit-flavored white wine to the U.S. market.
Chilean winery Lapostolle introduced new labels for its Casa wines that aim to reflect the product’s premium nature.
Pernod Ricard USA launched Deadbolt red wine, a blend of Cabernet Sauvignon, Merlot, Zinfandel, Petite Syrah and Syrah varietals from California.
Freschello USA introduced its Freschello Vivo, Freschello Sweet Italy and Freschello Frizzante wine brands to the U.S. market.
TY KU Premium Sake & Spirits Co. added TY KU Coconut Nigori to its line of premium sakes.
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This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.