Items Tagged with 'Promotions'

ARTICLES

Supplier's News: April 2014

Pro Mach Inc. acquires Ets. André Zalkin & Cie
April 1, 2014

Pro Mach Inc., Cincinnati, completed its acquisition of global capping machinery manufacturer Ets. André Zalkin & Cie. Financial terms of the transaction were not disclosed. Zalkin’s management team and employees will continue to operate from their facilities in Montreuil L’Argillé and Rueil-Malmaison, France.


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Supplier's News: March 2014

Avure Technologies splits into 2 divisions; Crown Holdings releases sustainability report
March 27, 2014

Avure Technologies, Franklin, Tenn., separated into two distinct operating units: Avure Industrial Division and Avure HPP Equipment and Services Division. Both divisions will operate as separate strategic business units. This separation allows each to focus on customer service, new product development and application support specific to its specialty, the company says. Jeff Williams was named chief executive officer of the HPP Equipment and Services Division, and Jan Söderström will assume the position of chief executive officer of the Avure Industrial Division.


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R&D News: February 2014

DSM launches Fortitech Premixes
February 14, 2014

Schenectady, N.Y.-based DSM launched Fortitech Premixes, the company’s human nutrition and health custom nutrient premix service.


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Supplier's News: January 2014

Wright Global Graphics expands beverage label capabilities
January 27, 2014

Thomasville, N.C.-based Wright Global Graphics made a $1.5 million investment in an eight-color Mark Andy P5 press to meet the demands of the expanding food and beverage industry. The new press streamlines the label printing and finishing process and allows the company to provide customers with the printed product labels needed to stand out on retail shelves, the company says.


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Supplier's News: December 2013

Dematic expands West Coast operations
December 9, 2013

Dematic, Grand Rapids, Mich., announced that it is expanding its West Coast operations to address customers' needs to continue to localize distribution and deliver goods more cost and time efficiently to consumers. Pat Fitzpatrick was appointed as general manager to lead the Western expansion efforts. In his new role, he is responsible for managing the sales and engineering efforts in California, Oregon, Washington, Idaho, Nevada, Arizona, Alaska and Hawaii. The company also is adding 10-20 engineers and support jobs at its new office located in Orange, Calif.


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Connecting with consumers through merchandising

May 11, 2012

Since 2008, the sports drink category has grown to include more than 650 UPCs, explained Susan Viamari, editor of Chicago-based SymphonyIRI Group’s Times & Trends, during the market research firm’s “Merchandising Trends” webinar in February. 


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Folgers, Pepsi and alcohol brands announce promotions

February 7, 2011
New agreements for Pepsi and promotions for Folgers, Absolut and more.
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Foodservice on road to recovery

July 9, 2010
Optimistic outlook provides foodservice sector with opportunities.

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Multimedia

Videos

Image Galleries

International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

THE MAGAZINE

Beverage Industry Magazine

BI April 2014 cover

2014 April

The April 2014 Beverage Industry includes a cover story on moonshine, as well as articles about CSD brands, whiskey, and more. Check it out today!

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Spirits Segments

Which spirits segment will perform the best in 2014?
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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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